Zobrazeno 1 - 9
of 9
pro vyhledávání: '"B. Pettee"'
Publikováno v:
Letters in Applied Microbiology. 49:775-783
Aims: To compare responses of a soil bacterium to Cu and Cd. Methods and Results: In minimal medium, Cd caused a dose-dependent growth stasis of logarithmic phase cells of Pseudomonas putida, strain KT2440, whereas Cu did not compromise growth up to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1df237f422bb1d95b149277027e3cbb1
https://doi.org/10.1111/j.1472-765x.2009.02741.x
https://doi.org/10.1111/j.1472-765x.2009.02741.x
Publikováno v:
Journal of Food Processing and Preservation. 32:503-516
This research investigated the range of whey protein in a whey protein/starch mixture needed to produce an extrusion-textured whey product that contained a fibrous texture. It was determined that protein levels ranging from 48 to 64% were necessary f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad474bbf0c61206377a01235f5edfd4d
https://doi.org/10.1111/j.1745-4549.2008.00194.x
https://doi.org/10.1111/j.1745-4549.2008.00194.x
Autor:
Charles E. Carpenter, Liza John, Daren P. Cornforth, Dick Whittier, Oddvin Sørheim, B. Pettee
Publikováno v:
Meat Science. 69:441-449
Case-ready fresh beef is typically packaged in a modified-atmosphere with approximately 80% oxygen and 20% carbon dioxide. Recently, USDA approved distribution of fresh meats in a master bag system using 0.4% carbon monoxide (CO). This study compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7d565e42cc6044b28e63c896a093cdb
https://doi.org/10.1016/j.meatsci.2004.08.013
https://doi.org/10.1016/j.meatsci.2004.08.013
Publikováno v:
Journal of Food Science. 69:C608-C614
Cooked meat color is an important quality attribute for consumers. This study compared color andthiobarbituric acid (TBA) values of cooked ground beef (internal temperatures of 49 to 79 °C), after storage ofraw product in atmospheres of 0.4% carbon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a457fca469b120af3a2f7e0ca349134
https://doi.org/10.1111/j.1365-2621.2004.tb09908.x
https://doi.org/10.1111/j.1365-2621.2004.tb09908.x
Autor:
Priyanka Gajjar, David W. Britt, B. Pettee, Wenjie Huang, William P. Johnson, Anne J. Anderson
Publikováno v:
Journal of Biological Engineering, Vol 3, Iss 1, p 9 (2009)
Journal of Biological Engineering
Journal of Biological Engineering
Background The release of heavy metal-containing nanoparticles (NP) into the environment may be harmful to the efficacy of beneficial microbes that function in element cycling, pollutant degradation and plant growth. Nanoparticles of Ag, CuO and ZnO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90eaea65cd7aaec71b77f7e4f9cc5185
https://doi.org/10.1186/1754-1611-3-9
https://doi.org/10.1186/1754-1611-3-9
Autor:
William P. Johnson, Anne J. Anderson, Priyanka Gajjar, David W. Britt, Wenjie Huang, B. Pettee
Publikováno v:
AIP Conference Proceedings.
Engineered nanoparticles are finding increased use in applications ranging from biosensors to prophylactic antimicrobials embedded in socks. The release of heavy metal‐containing nanoparticles (NP) into the environment may be harmful to the efficac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57acfc5b349ff9ed073c861ffcbd67b5
https://doi.org/10.1063/1.3203218
https://doi.org/10.1063/1.3203218
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Conference
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.