Zobrazeno 1 - 10
of 228
pro vyhledávání: '"B. Pehrson"'
Publikováno v:
Zentralblatt für Veterinärmedizin Reihe A. 28:241-246
Summary In a cow with abomasal and ileal fistulae the decomposition of processed water-soluble starch was studied with polyethylene glycol (PEG) as marker. In three other cows starch was infused into the abomasum through a tube from a ruminal fistula
Autor:
B. Pehrson, S. Johnsson
Publikováno v:
Zentralblatt für Veterinärmedizin Reihe A. 32:428-432
Summary Beef cows on an Se-deficient diet were given 30 mg Se twice perorally during late pregnancy. At birth, cows and calves had satisfactory GSH-Px activity in the erythrocytes. Every second calf was treated intramuscularly with 3 mg Se at birth,
Publikováno v:
Journal of Veterinary Medicine Series A. 48:569-575
The main aim of the study was to test if parenteral administration of alpha-tocopheryl acetate twice before farrowing and weaning could increase the vitamin E status of the newborn piglets and piglets after weaning. In Trial I eight sows were given 1
Autor:
B. Pehrson, D.-A. Danielsson
Publikováno v:
Journal of Veterinary Medicine Series A. 45:219-224
Summary Two groups of 12 young bulls, as similar as possible with respect to age and weight, were fed a basic diet of hay and concentrates ad libitum for 170 days. The concentrate fed to one of the groups was supplemented with 0.20 mg of organic chro
Autor:
B. Pehrson, K. Ortman
Publikováno v:
Journal of Veterinary Medicine Series A. 45:551-557
Twenty-four cross-bred fattening pigs weighing, on average, 24 kg were divided into three equal groups and fed a basic diet containing 0.1 mg selenium/kg. The diet of group A was supplemented with 0.3 mg selenium/kg derived from selenium yeast, group
Autor:
K. Ortman, B. Pehrson
Publikováno v:
Journal of Veterinary Medicine Series A. 44:373-380
The availability of inorganic and organic forms of selenium to dairy cows was studied by giving 25 cows supplementary selenium for 9 months either as sodium selenite or as a selenium-containing yeast product. Group I (eight cows) received 3.0 mg sele
Autor:
John B. Pehrson
Publikováno v:
Intuitive Imagery ISBN: 9780080509358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9c55568d721bc3befa1fe057edea3c4
https://doi.org/10.4324/9780080509358-18
https://doi.org/10.4324/9780080509358-18
Autor:
John B. Pehrson
Publikováno v:
Intuitive Imagery ISBN: 9780080509358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53d15d79aabf57bf369196da13394cc2
https://doi.org/10.4324/9780080509358-11
https://doi.org/10.4324/9780080509358-11
Autor:
John B. Pehrson
Publikováno v:
Intuitive Imagery ISBN: 9780080509358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d505e8ea268ad930eba05f33e8b168db
https://doi.org/10.4324/9780080509358-16
https://doi.org/10.4324/9780080509358-16