Zobrazeno 1 - 10
of 38
pro vyhledávání: '"B. PALAGOS"'
Publikováno v:
Sciences, Eaux & Territoires, Iss 55-56 Ingénieries-EAT (2008)
Les travaux présentés dans cet article sont issus du projet Life-Environnement TOPPS pour la prévention des pollutions ponctuelles par les produits phytosanitaires. Ils décrivent, à l'échelle de l'Europe (près de six cent questionnaires proven
Externí odkaz:
https://doaj.org/article/80c19facad0d4d91adbc6b362b0c1cf6
Autor:
C. DEJEAN, B. PALAGOS
Publikováno v:
Sciences, Eaux & Territoires, Iss 54 Ingénieries-EAT (2008)
Si les films plastiques agricoles sont de plus en plus utilisés à des fins de protection des cultures, ils générent également des déchets quaand ils se retrouvent hors d'usage et à l'abandon. Se pose alors la question de la récupération, de
Externí odkaz:
https://doaj.org/article/ae260128da91453db97778be521c69cd
Publikováno v:
Computers and Electronics in Agriculture
Computers and Electronics in Agriculture, Elsevier, 2013, p. 202-p. 208. ⟨10.1016/j.compag.2013.05.007⟩
Computers and Electronics in Agriculture, Elsevier, 2013, p. 202-p. 208. ⟨10.1016/j.compag.2013.05.007⟩
The recent development of new portable devices enables the establishment of NIRS technology at industrial setting (on-line). However, the numerous existing NIRS databases based on a particular parameter, have been constructed with laboratory instrume
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 106:216-223
Variable selection is of major interest for NIR calibration, either as a feature selection or for the design of multi-wavelength devices. Some dedicated methods have been developed in chemometrics, but a few of them addresses explicitly the case of m
Autor:
B. Palagos, Elvira Fernández-Ahumada, Alex B. McBratney, Jean-Michel Roger, Véronique Bellon-Maurel
Publikováno v:
TrAC Trends in Analytical Chemistry. 29:1073-1081
Near-infrared (NIR) and mid-IR spectroscopy applied to soil compositional analysis started to develop markedly in the 1990s, taking advantage of earlier advances in instrumentation and chemometrics for agricultural products. Today, NIR spectroscopy i
Publikováno v:
La Houille Blanche. 85:81-88
The question whether a distributed approach is more relevant than a lumped one for raillfall-runoff modelling has not yet been answered clearly. Most of the time. the problem is solved rather intuitively on a case by case basis. In this research, we
Publikováno v:
European Journal of Lipid Science and Technology
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2013, 115, pp.1070-1077
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2013, 115 (9), pp.1070-1077. ⟨10.1002/ejlt.201200359⟩
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2013, 115, pp.1070-1077
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2013, 115 (9), pp.1070-1077. ⟨10.1002/ejlt.201200359⟩
The performance of NMR spectroscopy and hexane:isopropanol extraction (HIE) for the determination of oil content in individual olive fruit has been investigated. Both analytical methods, which are based on conventional protocols, have been adapted fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5f010652722d0254ee01f098c0f9c72
https://hal.archives-ouvertes.fr/hal-00984974
https://hal.archives-ouvertes.fr/hal-00984974
Publikováno v:
Journal of Food Engineering, ISSN 0260-8774, 2012-01, Vol. 108, No. 1
Archivo Digital UPM
Universidad Politécnica de Madrid
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2012, 108 (1), pp.150-157. ⟨10.1016/j.jfoodeng.2011.07.004⟩
Archivo Digital UPM
Universidad Politécnica de Madrid
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2012, 108 (1), pp.150-157. ⟨10.1016/j.jfoodeng.2011.07.004⟩
International audience; Increasing consumer dissatisfaction related with lack of ripeness in peach has been repeatedly reported since 1990 to the present day. There is thus, a great interest in improving the assessment of peach maturity, currently ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d6c05f1c7b80c3ea92ff39955b3ea83
https://oa.upm.es/11926/
https://oa.upm.es/11926/
Publikováno v:
Analytica Chimica Acta
Analytica Chimica Acta, Elsevier Masson, 2012, 721, p. 28-p. 34. ⟨10.1016/j.aca.2012.01.044⟩
Analytica Chimica Acta, Elsevier Masson, 2012, 721, p. 28-p. 34. ⟨10.1016/j.aca.2012.01.044⟩
Evaluation of uncertainty affecting predictions is a major trend in analytical chemistry and chemometrics. Several approximate expressions and resampling methods have been proposed for the estimation of prediction uncertainty when using multivariate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c6526bf0dd8ce3a533248498cc3e774
https://hal.archives-ouvertes.fr/hal-00731299/document
https://hal.archives-ouvertes.fr/hal-00731299/document
Publikováno v:
Food Quality and Preference. 5:159-166
The goal of this article is to find out the potential of multi-layers neural networks for the modelling of correlations between instrumental and sensorial characteristics of food products.
L'objectif de cet article est de déterminer le potentie
L'objectif de cet article est de déterminer le potentie