Zobrazeno 1 - 10
of 274
pro vyhledávání: '"B. PADHI"'
Publikováno v:
Photosynthetica, Vol 59, Iss 3, Pp 399-408 (2021)
We provide here a general introduction on chlorophyll (Chl) a fluorescence, then we present our measurements on fast (< 1 s) induction curves (the so-called OJIP transients) on dark-adapted intact leaves of Arabidopsis thaliana, under five different
Externí odkaz:
https://doaj.org/article/73b282cbfc264f638483ebec2bb10f85
Autor:
Ravindra Donde, M. Mukherjee, M. Barik, S.K.Y. Baksh, B. Padhi, P. Mahadani, L. Behera, P. Swain, K. Sahu, Namrata Singh, T. Czechowski, Ian Graham, Susan R. McCouch, O.N. Singh, S.K. Dash
Publikováno v:
Canadian Journal of Biotechnology, Vol 1, Iss Special Issue, Pp 205-205 (2017)
Recent advances in the area of genomics have led to the development of high throughput genotyping platforms that have immensely contributed to molecular breeding programs. Custom-designed single nucleotide polymorphism (SNP) arrays provide an efficie
Externí odkaz:
https://doaj.org/article/65d9924aac8a4aeca5a336c3eb4ff3b1
Publikováno v:
2022 URSI Regional Conference on Radio Science (USRI-RCRS).
Publikováno v:
Microwave and Optical Technology Letters. 63:2846-2851
Publikováno v:
Photosynthetica, Vol 59, Iss 3, Pp 399-408 (2021)
We provide here a general introduction on chlorophyll (Chl) a fluorescence, then we present our measurements on fast (< 1 s) induction curves (the so-called OJIP transients) on dark-adapted intact leaves of Arabidopsis thaliana, under five different
Akademický článek
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Akademický článek
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Publikováno v:
AIP Conference Proceedings.
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 48
White-nose syndrome is an emergent wildlife disease that has killed millions of North American bats. It is caused by Pseudogymnoascus destructans, a cold-loving, invasive fungal pathogen that grows on bat tissues and disrupts normal hibernation patte
Publikováno v:
Grand Challenges in Fungal Biotechnology ISBN: 9783030295400
All aroma compounds are volatile molecules. This review focuses on aroma and other volatile compounds made by fungi and gives brief highlights of what is known about their current and potential biotechnological applications. The chapter is divided in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0963556cc1fc781258a48c7021516430
https://doi.org/10.1007/978-3-030-29541-7_13
https://doi.org/10.1007/978-3-030-29541-7_13