Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds

Autor: E. Hernandez-Alvarez, F. Granado-Lorencio, E. Donoso-Navarro, B. Pérez-Sacristán, R. A. Silvestre-Mardomingo, Inmaculada Blanco-Navarro

Publikováno v: European journal of nutrition. 54(8)

Bioavailability is a critical feature in the assessment of the role of micronutrients in human health. Poorly bioavailable micronutrients like carotenoids may reach significant concentrations in the gastrointestinal tract where they may exert biologi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec1d8b9a237de6658dc94b05ce25743
https://pubmed.ncbi.nlm.nih.gov/26026480

Vitamin D status in clinical practice: Treatment of deficiency or health promotion?

Autor: I. Blanco-Navarro, F. Granado-Lorencio, B. Pérez-Sacristán, A. Simal-Antón, Carmen Herrero-Barbudo

Publikováno v: e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism. 4:e203-e205

Summary Background & aims Vitamin D deficiency is an important concern in clinical practice as hypovitaminosis D has been associated with important short and long-term health effects. The best indicator for vitamin D status is serum 25-OH-vitamin D b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44ad91c650d401300613a0cc46a59f5d
https://doi.org/10.1016/j.eclnm.2009.05.014

Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: In vitro and in vivo assessment

Autor: Begoña Olmedilla-Alonso, B. Pérez-Sacristán, Carmen Herrero-Barbudo, F. Granado-Lorencio, I. Blanco-Navarro

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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The food industry is playing an increasing role in the development and marketing of new products although little is known regarding the bioavailability of the phytochemicals they contain. Our aim was to assess the effect of the presence of absorption

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a489b0e3e085bdd6831feff207114e
http://hdl.handle.net/10261/66684

Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessment

Autor: S. BláZquez, B. Olmedilla, F. Granado, I. Blanco, B. Pérez-SacristáN, C. Herrero

Publikováno v: Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
ResearcherID

Fruits and vegetables are the major sources of biologically active compounds, and carotenoids and tocopherols constitute important groups in human diets. Bioavailability is a critical feature in the assessment of the role of micronutrients in human h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d115125b0c471caaebcb83a2d3978322

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