Zobrazeno 1 - 3
of 3
pro vyhledávání: '"B. Oyuntuya"'
Autor:
T. Gan-Erdene, M. Bayarjargal, Batjargal B, Nominchuluu Ch, B. Oyuntuya, A. Enkh-Ariun, Nomin B
Publikováno v:
Bulletin of the Institute of Chemistry and Chemical Technology. :8-12
The aim of this study was to determine the effect of spent brewer's yeast hydrolysate on the stabilization of lecithincontaining oil-in-water emulsion. The emulsion was prepared using a 1: 9 oil-to-water ratio with 8% lecithin and homogenized for30 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f186f8c317117c12a2886bedbad2eef
https://doi.org/10.5564/bicct.v0i8.1471
https://doi.org/10.5564/bicct.v0i8.1471
Publikováno v:
LEATHER AND FUR IN THE XXI CENTURY: TECHNOLOGY, QUALITY, ENVIRONMENTAL MANAGEMENT, EDUCATION. Материалы XVII Международной научно-практической конференции.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::037683f88d247d94905488e3e9e74e39
https://doi.org/10.53980/9785907599079_35
https://doi.org/10.53980/9785907599079_35
Autor:
T. Davaasambuu, M. Zolzaya, C. Nominchuluu, B. Oyuntuya, B. Delgermurun, E. Lkhagvamaa, B. Zolzaya, T. Gan-Erdene, D. Shalbuev, M. Bayarjargal, A. Enkh-Ariun
Publikováno v:
LEATHER AND FUR IN THE XXI CENTURY: TECHNOLOGY, QUALITY, ENVIRONMENTAL MANAGEMENT, EDUCATION
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f475794306529a611680b982dedc241
https://doi.org/10.31554/978-5-7925-0601-5-2020-223-229
https://doi.org/10.31554/978-5-7925-0601-5-2020-223-229
