Zobrazeno 1 - 10
of 52
pro vyhledávání: '"B. Oguntimein"'
Autor:
James G. Elkins, Miguel Rodriguez, Jr, Olivia N. Cannon, Raynella M. Connatser, Gbekeloluwa B. Oguntimein, Michael D. Kass, Brian H. West, Brian H. Davison
Publikováno v:
Fuel Communications, Vol 12, Iss , Pp 100072- (2022)
Biofouling of gasoline can occur during fuel storage caused by bacteria and fungi that form a biofilm at a fuel/water interface and that produce organic acids and sulfides. Fuel additives are applied to gasoline to prevent biofouling but are relative
Externí odkaz:
https://doaj.org/article/f5d2672020e84a5d97b717d511d04a2b
Autor:
Stephen R. Decker, Anne E. Harman-Ware, Renee M. Happs, Edward J. Wolfrum, Gerald A. Tuskan, David Kainer, Gbekeloluwa B. Oguntimein, Miguel Rodriguez, Deborah Weighill, Piet Jones, Daniel Jacobson
Publikováno v:
Frontiers in Energy Research, Vol 6 (2018)
Biomass analysis is a slow and tedious process and not solely due to the long generation time for most plant species. Screening large numbers of plant variants for various geno-, pheno-, and chemo-types, whether naturally occurring or engineered in t
Externí odkaz:
https://doaj.org/article/21525298780a4e62aeaa004ced9057c5
Autor:
Gbekeloluwa B. Oguntimein
Publikováno v:
Journal of Environmental Chemical Engineering. 3:2647-2661
Alkali treated dried sunflower seed hull (DSSH) was used as adsorbent for the decolorization of wastewater effluent from the textile industry. Batch adsorption studies were performed as a function of contact time, initial solution pH, initial dye con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59f0602f47344796a2009383f2a3356b
https://doi.org/10.1016/j.jece.2015.09.028
https://doi.org/10.1016/j.jece.2015.09.028
Autor:
Edward J. Wolfrum, Miguel Rodriguez, Deborah Weighill, Renee M. Happs, David Kainer, Piet Jones, Daniel Jacobson, Stephen R. Decker, Anne E. Harman-Ware, Gerald A. Tuskan, Gbekeloluwa B. Oguntimein
Publikováno v:
Frontiers in Energy Research, Vol 6 (2018)
Biomass analysis is a slow and tedious process and not solely due to the long generation time for most plant species. Screening large numbers of plant variants for various geno-, pheno-, and chemo-types, whether naturally occurring or engineered in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09c190dfb7b0f7175712373d46939a92
https://doi.org/10.3389/fenrg.2018.00120
https://doi.org/10.3389/fenrg.2018.00120
Publikováno v:
Biotechnology and Bioengineering. 68:231-237
The kinetic and thermostability properties of a glucooligosaccharide oxidase from Acremonium strictum were determined. This enzyme produces only maltobionic acid from maltose. It is most active at pH 9 to 10.5, and is most stable at pH 6.5. Values of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a8b212cd6ff17b0033ac2d3d67c264a
https://doi.org/10.1002/(sici)1097-0290(20000420)68:2<231::aid-bit12>3.0.co
https://doi.org/10.1002/(sici)1097-0290(20000420)68:2<231::aid-bit12>3.0.co
Publikováno v:
Journal of the Science of Food and Agriculture. 77:127-132
Ugba was prepared in the laboratory by the traditional method from the African oil bean seeds Pentaclethra macrophylla. Microorganisms were isolated from the fermenting slices of the beans at 24 h intervals for 5 days and characterised. The results s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7954f85a2ae6687d3bb07a44e62c4386
https://doi.org/10.1002/(sici)1097-0010(199805)77:1<127::aid-jsfa17>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199805)77:1<127::aid-jsfa17>3.0.co
Publikováno v:
Plant Foods for Human Nutrition. 51:245-255
This study investigated the emulsifying properties of okra (Hibiscus esculentus), dika nut (Irvingia gabonensis) and khan (Belschmiedia sp.), three African food hydrocolloids used to thicken and flavor soups. Results showed that khan has an emulsion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d14cfaac98c9bc18715c00925a623d96
https://doi.org/10.1023/a:1007917608137
https://doi.org/10.1023/a:1007917608137
Publikováno v:
Plant Foods for Human Nutrition. 48:73-80
Yam flour was substituted 10, 20 and 40% with defatted and full fat soy flour. The effect of the substitution on the proximate composition, swelling power, solubility, water binding capacity and Brabender visco amylograph cooking properties of the ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e2a6b5ff24f99e9d8754fc1a8d75659
https://doi.org/10.1007/bf01089202
https://doi.org/10.1007/bf01089202
Publikováno v:
Biotechnology Letters. 17:77-82
Candida antarctica lipase was investigated for the synthesis of short chain fatty acid esters of geraniol in a solvent-free system. Maximal activity occurred at 60°C. High yields (about 100%) were obtained with propionate and butyrate, while acetate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cb5a82bd57e531abd487fa65bcec26c
https://doi.org/10.1007/bf00134200
https://doi.org/10.1007/bf00134200
Publikováno v:
Biotechnology Letters. 15:175-180
The synthesis of sugar esters catalysed by lipase in organic solvents was studied. Immobilized Candida and Mucor miehei lipase catalysed the synthesis of fructose and glucose esters of stearic acid in tertiary butyl alcohol with yields of 10 to 24 %.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::161ee6fcd8953502522bbecae32d86f0
https://doi.org/10.1007/bf00133019
https://doi.org/10.1007/bf00133019