Zobrazeno 1 - 10
of 73
pro vyhledávání: '"B. O. Ajiboye"'
Publikováno v:
Nutrire. 48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dec46e78e08859582a46f6638169504a
https://doi.org/10.1186/s41110-023-00212-z
https://doi.org/10.1186/s41110-023-00212-z
Autor:
A.O. Adekiya, B. O. Ajiboye, Ibrahim A. Raji, Sunday Ayodele Ige, Stephen Abolusoro, Abiola John Asaleye, Dolapo Olalekan Ibirinde, C. O. Aremu, Samuel Obaniyi
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 202-212 (2020)
Maintaining yield stability in the African yam bean (AYB) (Sphenostylis stenocarpa) under year-to-year variability is crucial to its sustained productivity. Exploring yield stability in crops is vital in identifying how stable and consistent the yiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bfe10283571563a0680743663b2bf15
https://doaj.org/article/cf921182c64042f3b33b9ec710e7fe67
https://doaj.org/article/cf921182c64042f3b33b9ec710e7fe67
Autor:
Aruna Olasekan Adekiya, A. O. Owolabi, Omowumi Oluwanifemi Adesola, B. O. Ajiboye, Oluwagbenga Dunsin, C. O. Aremu, Wutem Sunny Ejue, Oluwatobi Faith Okunlola, C.M. Aboyeji, T. M. Agbede
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 30-39 (2020)
Biochar has a low chemical composition and is recalcitrant to degradation. For good soil fertility and nutrient use efficiency of crops it becomes imperative that addition of a fast releasing nutrient source to biochar be sought. Therefore, studies w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d14403f52d2c5028dfb1eb3e00399a79
https://doi.org/10.1515/opag-2020-0004
https://doi.org/10.1515/opag-2020-0004
Autor:
R. O. Bello, Omowumi Oluwanifemi Adesola, B. O. Ajiboye, A. Joseph, A.O. Adekiya, Oluwagbenga Dunsin, Kehinde Abodunde Adegbite, D.M.F. Dunsin, O.T.V. Adebiyi, James A. Ndako, C.M. Aboyeji
Publikováno v:
Open Agriculture, Vol 4, Iss 1, Pp 795-802 (2019)
The nutrients requirement for Cucurbita pepo L. (summer squash) for optimal yield and quality fruits production can be achieved through adequate nutrient supply. A field experiment was carried out during the cropping season of 2015 and 2016 at Landma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fdca3f0e17b988acb268df1d961d1b8
https://doaj.org/article/67325b25612f4cc0874bdb137c0fb4d2
https://doaj.org/article/67325b25612f4cc0874bdb137c0fb4d2
Supply Response and Elasticity of Selected Staple Food Crop in Nigeria: Evidence from FAO, 1995-2017
Publikováno v:
Agricultural Journal. 14:25-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc629c47a89c767abffc59ee49ef00c8
https://doi.org/10.36478/aj.2019.25.29
https://doi.org/10.36478/aj.2019.25.29
Autor:
T. I. Nwanji, A. O. Otekunrin, Gabriel Damilola Fagboro, Adebanjo Jospeh Falaye, B. O. Ajiboye, Festus Asamu
Publikováno v:
Banks and Bank Systems, Vol 14, Iss 3, Pp 152-161 (2019)
This study examined the performance of selected quoted deposit banks of Nigeria and liquidity management. Secondary data used was extracted from the financial statements of 15 money deposit banks out of population of 17 deposit money banks on the Nig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1c5b5afcae7b40dd8dc25aa76dc75a6
https://businessperspectives.org/images/pdf/applications/publishing/templates/article/assets/12556/BBS_2019_03_Otekunrin.pdf
https://businessperspectives.org/images/pdf/applications/publishing/templates/article/assets/12556/BBS_2019_03_Otekunrin.pdf
Autor:
B. O. Ajiboye, Johnson Kolawole Olowookere, Dominic Zann Agba, Samuel Adeniran Fakile, Ibrahim Joseph Adama, Damilola Felix Eluyela, A. O. Otekunrin
Publikováno v:
Journal of Engineering and Applied Sciences. 14:9667-9676
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13bba14a32abb2591a581262a35e5096
https://doi.org/10.36478/jeasci.2019.9667.9676
https://doi.org/10.36478/jeasci.2019.9667.9676
Morphometric analysis and characterization of the nutritional quality in African yam bean accessions
Autor:
Ige Sunday, Omena Bernard Ojuederie, C. O. Aremu, B. O. Ajiboye, Folake Ayo-Vaughan, C.M. Aboyeji, O.T.V. Adebiyi, Adeniyi Olayanju, Samuel Obaniyi, Abiola John Asaleye, Henry Inegbedion, A.O. Adekiya, Olatunde Dahunsi, Stephen Abolusoro
Publikováno v:
Plant Physiology Reports. 24:446-459
Underutilized crops with rich nutritional base in addition to high seed yield are currently promoted in reducing hunger and malnutrition ravaging Africans. Identifying specific accessions with rich genetic bases provide information for developing bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d9fc03eaa1b0a84c8166df96d1c2e6f
https://doi.org/10.1007/s40502-019-00472-w
https://doi.org/10.1007/s40502-019-00472-w
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 3, Pp 672-684 (2019)
This study examined Sweet Potato (SwP) production efficiency in Nigeria. A multi-stage sampling technique was employed in selecting 93 SwP farms in February, 2016. Data on farm and farmers’ characteristics, input and output quantities and prices, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31f4e04cdb59878df4895c0d4e0f9ffd
https://www.aimspress.com/article/10.3934/agrfood.2019.3.672/fulltext.html
https://www.aimspress.com/article/10.3934/agrfood.2019.3.672/fulltext.html
Autor:
Temidayo A. Joseph Olofintoye, C.M. Aboyeji, Ojo Timothy Vincent Adebiyi, Oluwagbenga Dunsin, B. O. Ajiboye, Iyiola Oluwakemi Owolabi, A.O. Adekiya, C. O. Aremu
Publikováno v:
The Open Agriculture Journal. 13:58-66
Background:The optimum rate of nutrient must be defined with reference to soil properties for individual crops and soil.Objective:Field experiments were carried out in 2015 and 2016 cropping seasons to determine the various levels (0, 40, 80, 120 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f644163be3c53d2afd0df2beeaa219
https://doi.org/10.2174/1874331501913010058
https://doi.org/10.2174/1874331501913010058