Zobrazeno 1 - 2
of 2
pro vyhledávání: '"B. O., Adetifa"'
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss 4, Pp 547-558 (2018)
The quality of fufu has been known to vary from one location to another. The processing technique may be responsible for this variation in quality. A study was carried out to investigate the different processing technologies adopted for production of
Externí odkaz:
https://doaj.org/article/902c763de29842098f5f695fad2e1087
Autor:
T. M., Samuel, B. O., Adetifa, O. O., Aremu, L. I., Onu, S. E., Adegbite, A. A., Olokose, S. O., Ismaila
Publikováno v:
Proceedings of the International Conference on Industrial Engineering & Operations Management; 2016, p3039-3048, 10p