Zobrazeno 1 - 10
of 79
pro vyhledávání: '"B. O Bello"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 7 (2023)
During its passing, money can get contaminated and may thus plays a role in the transmission of microorganisms to other people. Hence this study evaluates the mycological contamination of Nigerian currency naira notes in circulation at Badeggi Town,
Externí odkaz:
https://doaj.org/article/e6ca2e3f9182492882190fddb8c1e028
Autor:
O Olapoju, K. J Balogun, B. O Bassey, E. O Nosazeogie, O.A. Abiodun, A. S Yakub, B. O Bello, JK Igbo
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 30
Polychlorinated biphenyls (PCBs) are synthetic chemicals consisting of 209 isomers classified as persistent organic pollutants...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::107b4056aa2420a3762d475956b494f4
https://doi.org/10.26717/bjstr.2020.30.004928
https://doi.org/10.26717/bjstr.2020.30.004928
Autor:
B. O Bassey, O Olapoju, E. O Nosazeogie, M. A Izge, O.A. Abiodun, G.E. Ajani, A. S Yakub, JK Igbo, K. J Balogun, B. O Bello
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 30
In recent times, biological diversity has received increased attention in relation to environmental variables within coastal ecosystems...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f8b0d6c044838ffedd6fa0ea1689bfe
https://doi.org/10.26717/bjstr.2020.30.004885
https://doi.org/10.26717/bjstr.2020.30.004885
Autor:
Anuoluwa, Iyadunni A.1, Ekundayo, Esther A.1, Bello, Olorunjuwon O.1 obello@unimed.edu.ng, Oluwafemi, Yinka D.1, Adesina, Isaac A.1, Bolajoko, Bankole E.1
Publikováno v:
Agrobiological Records. Jul-Sep2024, Vol. 17, p42-57. 16p.
Autor:
Nanje, Ombotoh Sabastin1 (AUTHOR), Sylvia Ninying, Veshe‐Teh Zemoh2 (AUTHOR), Tonfack Djikeng, Fabrice3 (AUTHOR) fdjikeng@gmail.com, Azia Morfor, Theresia1 (AUTHOR), Achidi, Aduni Ufuan3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4233-4247. 15p.
Autor:
Dong Jenn Yang1 alimama@isu.edu.tw
Publikováno v:
SAGE Open. Jan-Mar2024, Vol. 14 Issue 1, p1-14. 14p.
Autor:
Correia Bento, Juliana Aparecida1,2 julianaap.ufg@gmail.com, Vieira Pinto, Jennifer1 vp.jennifer@gmail.com, Canniatti Brazaca, Solange Guidolin3 sgcbraza@gmail.com, Nunes Carvalho, Rosângela4 rosangela.carvalho@embrapa.br, Zaczuk Bassinello, Priscila4 priscila.bassinello@embrapa.br
Publikováno v:
Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2023, Vol. 18 Issue 4, p1-11. 11p.
Autor:
Effah-Manu, Liticia1,2 (AUTHOR) effahmanuliticia@gmail.com, Wireko-Manu, Faustina D.1 (AUTHOR), Agbenorhevi, Jacob K.1 (AUTHOR), Maziya-Dixon, Bussie3 (AUTHOR), Oduro, Ibok1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2022, Vol. 20 Issue 1, p120-127. 8p.
Publikováno v:
International Journal of Applied Management Sciences & Engineering; 2024, Vol. 11 Issue 1, p1-23, 23p
Autor:
Tiencheu, Bernard1 (AUTHOR) bernardtiencheu@yahoo.fr, Claudia Egbe, Agbor1 (AUTHOR), Achidi, Aduni Ufuan1 (AUTHOR), Ngongang, Eurydice Flore Tiepma1 (AUTHOR), Tenyang, Noel2 (AUTHOR), Tonfack Djikeng, Fabrice3 (AUTHOR), Tatsinkou Fossi, Bertrand4 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Aug2021, Vol. 9 Issue 8, p4156-4168. 13p.