Detection of Differences in Cook Loss and Tenderness of Aged Pork Chops Cooked to Differing Degrees of Doneness Using Sous-Vide

Autor: E. E. Bryan, B. N. Smith, R. N. Dilger, A. C. Dilger, D. D. Boler

Publikováno v: Meat and Muscle Biology. 3

ObjectivesThe objective was to determine the ability to detect differences in cook loss and Warner-Bratzler shear force (WBSF) value between chops aged for differing time periods and cooked to varying degrees of doneness in a sous-vide style cooker.M

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27cafbc25a7eaa35c9a498c509737f0a
https://doi.org/10.22175/mmb.10719

Comparison of respiratory and growth characteristics of two co-occurring shrubs from a cold desert, Coleogyne ramosissima (blackbrush) and Atriplex confertifolia (shadscale)

Autor: B. N. Smith, H. A. Summers, Lee D. Hansen

Publikováno v: Journal of Arid Environments. 73:1-6

Coleogyne ramosissima Torr. (blackbrush) and Atriplex confertifolia [Torr. & Frem.] Wats. (shadscale) are cold desert shrubs from different families. Despite very different life histories they often grow in close geographic proximity in the Great Bas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::122e25966c8c8abb2a19051536092af1
https://doi.org/10.1016/j.jaridenv.2008.09.010

Calorespirometric determination of the effects of temperature, humidity, low O2and high CO2on the development of Musca domesticapupae

Autor: J. J. Joyal, L. D. Hansen, D. R. Coons, G. M. Booth, B. N. Smith, D. D. Mill

Publikováno v: Journal of Thermal Analysis and Calorimetry. 82:703-709

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6257c0ff860e65ef23278d3f7005550e
https://doi.org/10.1007/s10973-005-0953-6

US Military Veteran Perspectives on Eating Disorder Screening, Diagnosis, and Treatment: A Qualitative Study.

Autor: Masheb RM; VA Connecticut Healthcare System, West Haven, Connecticut, USA.; Department of Psychiatry, Yale School of Medicine, New Haven, Connecticut, USA., Snow JL; VA Connecticut Healthcare System, West Haven, Connecticut, USA., Siegel SE; Department of Psychiatry and Behavioral Sciences, Stanford University, Stanford, California, USA., Munro LF; VA Connecticut Healthcare System, West Haven, Connecticut, USA., Huggins J; San Francisco VA Health Care System, Mental Health Service, San Francisco, California, USA., Hamilton AB; VA Greater Los Angeles Healthcare System, Los Angeles, California, USA.; Psychiatry and Biobehavioral Sciences, University of California-Los Angeles, Los Angeles, California, USA., Maguen S; San Francisco VA Health Care System, Mental Health Service, San Francisco, California, USA.; Department of Psychiatry and Behavioral Sciences, University of California-San Francisco, San Francisco, California, USA.

Publikováno v: The International journal of eating disorders [Int J Eat Disord] 2024 Oct; Vol. 57 (10), pp. 2098-2105. Date of Electronic Publication: 2024 Jul 11.

Prevalence of hereditary hemochromatosis in a Massachusetts corporation: Is Celtic origin a risk factor?

Autor: A G Cooper, R Ookubo, J R Doyle, W Kantrowitz, B N Smith, Norman D. Grace, Mortimer S. Greenberg, T J Patton, J G Semeraro, Brinda R. Kamat, William M. Rand, L M Maregni, K Sorger

Publikováno v: Hepatology. 25:1439-1446

The prevalence of homozygous hereditary hemochromatosis (HHC) is estimated at 1:250 in Caucasian adults. Little is known about ethnic subpopulations that might be at increased risk for this disease. HLA data have suggested a Celtic origin for HHC. Sc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2819b375229292027be1b4c23817e25e
https://doi.org/10.1002/hep.510250622