Zobrazeno 1 - 10
of 29
pro vyhledávání: '"B. Miscevic"'
Publikováno v:
Biotehnologija u stocarstvu. 23:217-226
Consumers are becoming more aware of the relationships between diet and health and this has increased consumer interest in the nutritional value of foods. This is impacting on the demand for foods which contain functional components that play importa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60ae3e9f1ee23fb89472175123de6cd7
https://doi.org/10.2298/bah0701217s
https://doi.org/10.2298/bah0701217s
Autor:
Vlada Pantelić, S. Josipovic, Dušica Ostojić-Andrić, Vladan Bogdanović, B. Miscevic, Stevica Aleksic, M Milan Petrovic
Publikováno v:
Biotechnology in Animal Husbandry
Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais breed (G3). Sample included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71dde652151e00bbf56e9be2b691e211
https://doi.org/10.2298/bah0704031o
https://doi.org/10.2298/bah0704031o
Autor:
Stevica Aleksic, Vlada Pantelić, Z. Skalicki, M Milan Petrovic, B. Miscevic, Dušica Ostojić-Andrić
Publikováno v:
Biotechnology in Animal Husbandry
Research included 3.461 first calving Simmental cows in control, with lactations concluded within one year. All first calving cows were reared by private/individual farmers on the territory of the Republic of Serbia. Phenotypic correlations between f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::342925388c6a3cd25b80ab7a6b0802ac
https://doi.org/10.2298/bah0704011p
https://doi.org/10.2298/bah0704011p
Autor:
Dušica Tomašević, Vlada Pantelić, Ljiljana Sretenović, S. Josipovic, S. Trenkovski, M Milan Petrovic, B. Miscevic, Stevica Aleksic
Publikováno v:
Biotehnologija u stocarstvu. 22:47-53
Results of author's own research as well as results obtained by other researchers are presented in this paper and relate to the effect of duration of transport on demonstration of stress syndrome in young cattle and on quality of meat. Stress syndrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e77a74da3cf5694e7237aec21acbea5
https://doi.org/10.2298/bah0602047a
https://doi.org/10.2298/bah0602047a
Autor:
Dusica Ostojic, Ljiljana Sretenović, Vladan Bogdanović, Vlada Pantelić, M Milan Petrovic, Milun Petrovic, Stevica Aleksic, B. Miscevic
Publikováno v:
Biotechnology in Animal Husbandry
Results of production traits obtained from first calving cows and evaluation of the breeding value of bull sires of Simmental breed in Serbia. Data was analyzed using the method of least squares and for evaluation of bulls' breeding value mixed model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f222384d628ad8b14598672d150a0f9
https://doi.org/10.2298/bah0602001p
https://doi.org/10.2298/bah0602001p
Autor:
Vladan Bogdanović, Vlada Pantelić, M Milan Petrovic, Dusica Ostojic, Stevica Aleksic, B. Miscevic
Publikováno v:
Biotehnologija u stocarstvu. 21:263-268
nema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73cb49a5ac0996c1c9ed1e7b359325bb
https://doi.org/10.2298/bah0502263o
https://doi.org/10.2298/bah0502263o
Publikováno v:
Biotechnology in Animal Husbandry
In order to investigate consumption of beef and consumer attitude towards beef as foodstuff, 504 consumers of different sex, age, financial status and profession were included in carried out poll. Consumers were given questionnaires containing questi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5052c0b20fbb00ddf888099a32af2ab7
https://doi.org/10.2298/bah0302039p
https://doi.org/10.2298/bah0302039p
Autor:
S. Josipovic, Dušica Tomašević, M Milan Petrovic, Zlatica Pavlovski, Stevica Aleksic, B. Miscevic
Publikováno v:
Biotehnologija u stocarstvu. 18:9-14
Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass consists of two carcass sides, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3760eeb53c691f563e389b368301bded
https://doi.org/10.2298/bah0204009a
https://doi.org/10.2298/bah0204009a
Autor:
Vlada Pantelić, B. Miscevic, S. Trivunovic, Stevica Aleksic, Dušica Ostojić-Andrić, Lj. Sretenovic
Publikováno v:
Biotechnology in Animal Husbandry
Investigations were carried out on four muscles (M. longissimus dorsi, M. semimembranosus, M. semitendinosus, M. biceps femoris) taken from five young cattle (crosses Domestic Spotted x Limousine) of average body mass prior to slaughtering of 587 kg.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d90ed43fb98f006e61a034099c00c2f
http://r.istocar.bg.ac.rs/handle/123456789/109
http://r.istocar.bg.ac.rs/handle/123456789/109
Autor:
Stevica Aleksic, S. Josipovic, M Milan Petrovic, Vladan Bogdanović, Vlada Pantelić, B. Miscevic, Dušica Ostojić-Andrić
Publikováno v:
Biotechnology in Animal Husbandry
Differences in dressing percentage and content of different tissues in carcasses of Domestic Spotted breed and crosses F1 generation with Charolais and Limousine breed were investigated. Total of 30 carcass sides were dissected, 10 in each genetic gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4c1f7c1021c2315b228a9d3afe24a9c
http://aspace.agrif.bg.ac.rs/bitstream/id/359/1410.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/359/1410.pdf