Zobrazeno 1 - 10
of 32
pro vyhledávání: '"B. Masa"'
Autor:
Andreea Molnar, Stephanie Lau, Maja Berges, Raymond B. Masa, Joshua J. Solano, Scott M. Alter, Lisa M. Clayton, Richard D. Shih, David L. DeMets, Dennis G. Maki, Charles H. Hennekens
Publikováno v:
Therapeutic innovationregulatory science. 56(3)
In treatment or prevention of COVID-19, ivermectin is not approved by the United States (US) Food and Drug Administration (FDA). Nonetheless, in the US, prescriptions of ivermectin by healthcare providers have increased tenfold from 3589 per week pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41f892db89fa095c3ebfa52bb6f6058a
https://pubmed.ncbi.nlm.nih.gov/35147927
https://pubmed.ncbi.nlm.nih.gov/35147927
Autor:
Nataliya Murafa, M. Maříková, Jan Šubrt, P. Pulišová, Eva Večerníková, E. Michalkova, B. Masa, P. Bezdička
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 116:625-632
TG–DTA, MS detections and XRD were used to characterize thermal behaviour of iron precipitates from acid mine drainage prepared by precipitation with urea and natural iron precipitates sampled from sludge bed (settling pit Sedem žien and old aband
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f0b091b84dfe3209389606c13ded1d2
https://doi.org/10.1007/s10973-014-3759-6
https://doi.org/10.1007/s10973-014-3759-6
Autor:
Anacleta S. Loyola, Trinidad P. Trinidad, Modesto T. Chua, Angelica S. Maglaya, Aida C. Mallillin, Faridah C. Askali-Mercado, Joan C. Castillo, Rosario R. Encabo, Divinagracia H. Valdez, Dina B. Masa
Publikováno v:
Innovative Food Science & Emerging Technologies. 7:309-317
To determine the effectiveness of dietary fiber present in coconut flour as a functional food, the following studies were conducted: (a) Dietary Fiber Composition and Fermentability of Coconut Flour; (b) The Effect of Coconut Flour on Mineral Availab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c7a481be5d40069a7b176e78180303
https://doi.org/10.1016/j.ifset.2004.04.003
https://doi.org/10.1016/j.ifset.2004.04.003
Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects
Autor:
Trinidad P. Trinidad, Faridah C. Askali, Anacleta S. Loyola, Aida C. Mallillin, Divinagracia H. Valdez, Joan C. Castillo, Dina B. Masa
Publikováno v:
British Journal of Nutrition. 90:551-556
The glycaemic index (GI) of commonly consumed bakery products supplemented with increasing levels of coconut (Cocos nucifera) flour was determined in ten normal and ten diabetic subjects. Using a randomized crossover design, the control and test food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b037ee4b18104757baf84861cac4aa1d
https://doi.org/10.1079/bjn2003944
https://doi.org/10.1079/bjn2003944
The cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol
Autor:
Divinagracia H. Valdez, Aida C. Mallillin, Trinidad P. Trinidad, Rosario L. Resaba, Dina B. Masa, Faridah C. Askali, Anacleta S. Loyola, Joan C. Castillo
Publikováno v:
Journal of medicinal food. 7(2)
This study investigated the effect of coconut flakes on serum cholesterol levels of humans with moderately raised serum cholesterol in 21 subjects. The serum total cholesterol of subjects differed and ranged from 259 to 283 mg/dL. The study was condu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e8a9bce9b9aac38575e699bcc5a93b
https://pubmed.ncbi.nlm.nih.gov/15298758
https://pubmed.ncbi.nlm.nih.gov/15298758
Publikováno v:
Pedagogics, Psychology, Medical-Biological Problems of Physical Training and Sports, Vol 23, Iss 4, Pp 176-181 (2019)
Background and Study Aim: The purpose of this study was to describe anthropometric characteristics and body composition of basketball players from two competitive levels, elite and sub-elite as well as to make a comparison between them. Material and
Externí odkaz:
https://doaj.org/article/67f30c725666445f9b8428197798d052
Akademický článek
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Autor:
Trinidad P. Trinidad, Anacleta S. Loyola, Aida C. Mallillin, Divinagracia H. Valdez, Faridah C. Askali, Joan C. Castillo, Rosario L. Resaba, Dina B. Masa
Publikováno v:
Journal of Medicinal Food; Summer2004, Vol. 7 Issue 2, p136-140, 5p
Publikováno v:
Pedagogics, Psychology, Medical-Biological Problems of Physical Training and Sports, Vol 23, Iss 6 (2019)
Background and Study Aim: The purpose of this study was to describe anthropometric characteristics and body composition of soccer players from different competitive levels, elite and sub-elite as well as to make comparison between them. Material and
Externí odkaz:
https://doaj.org/article/5061756c07674292819519e62462ca38
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.