Zobrazeno 1 - 10
of 22
pro vyhledávání: '"B. Makhsudova"'
Publikováno v:
Chemistry of Natural Compounds. 18:310-314
Two dimeric proanthocyanidins have been isolated from the bark and roots of kenaf of variety Uzbekskii 1574. On the basis of chemical transformations and NMR and mass-spectral analyses it has been established that the proanthocyanidins have the struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cabd3662c5c0c759363394fdc8601c19
https://doi.org/10.1007/bf00580458
https://doi.org/10.1007/bf00580458
Autor:
S. Z. Mukhamedzhanov, B. Makhsudova, G. G. Vatulina, A. G. Khaitbaeva, S. A. Bol'shakova, A. I. Bokova, T. I. Tuzhilkova
Publikováno v:
Pharmaceutical Chemistry Journal. 19:326-330
Ia :R 4 = R4'CI Ib:R 4 = CI; R 4' = CH 8 Ie:R ~ = C I ; R 4' = C H a Id:R 2 = C I ; R 4 ' = C H 3 le :R 2 = OH; R 4' = C H 3 I f :R 3 =OCHn: R 4' = C H 8 Ig :R 4 = O C H s ; R 4' =CH.~ lh:R 3 = R 4 = R 4 ' = C H B l i : R 3 = R 4 R 4 ' = C H B ; R 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83292dce59c3313bd5c35f04ff2983a2
https://doi.org/10.1007/bf00766337
https://doi.org/10.1007/bf00766337
Publikováno v:
Chemistry of Natural Compounds. 17:398-400
The amounts and compositions of the flavan compounds in various organs of kenaf according to the vegetation periods have been studied. It has been established that the maximum amounts of flavan substances are formed in the phloem and roots in the veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::893d1f6c4892704a4d52b9e749b2de8e
https://doi.org/10.1007/bf00565148
https://doi.org/10.1007/bf00565148
Publikováno v:
Chemistry of Natural Compounds. 3:8-10
The flowers of hybrid hibiscus plants (Nos. 2209 and 2332) have been found to contain a glycoside, hybridin. It is a new bioside of quercetin characterized as quercetin 3-β-D-xylopyranoside-β-D-galactofuranoside.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f42463ddbdfe7098a1e219ea93b01d5f
https://doi.org/10.1007/bf01171712
https://doi.org/10.1007/bf01171712
Autor:
S. Z. Mukhamedzhanov, A. G. Khaitbaeva, B. Makhsudova, G. G. Vatulina, S. A. Bol'shakova, T. N. Tuzhilkova, A. I. Bokova
Publikováno v:
Chemischer Informationsdienst. 16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f9980b48d57eb4565fe7d77a2228f86
https://doi.org/10.1002/chin.198551346
https://doi.org/10.1002/chin.198551346
Publikováno v:
Chemistry of Natural Compounds. 22:229-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47fdfec1d0bebb9d37f50352014aaec2
https://doi.org/10.1007/bf00574753
https://doi.org/10.1007/bf00574753
Publikováno v:
Chemistry of Natural Compounds. 17:592-593
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::361a47b5f4d1e46856f7a2dfdf80988f
https://doi.org/10.1007/bf00574392
https://doi.org/10.1007/bf00574392
Autor:
B. Makhsudova, M. Agalikova
Publikováno v:
Chemistry of Natural Compounds. 15:83-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aeb3a882ed7da7efccacfa0608bcebe
https://doi.org/10.1007/bf00570869
https://doi.org/10.1007/bf00570869
Publikováno v:
Chemistry of Natural Compounds. 3:291-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eafa06c651fa601ed5cd5329474caebd
https://doi.org/10.1007/bf00574638
https://doi.org/10.1007/bf00574638
Autor:
B. Makhsudova
Publikováno v:
Chemistry of Natural Compounds. 15:186-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0104eeab68160bbdf11ac9eb26daaa1
https://doi.org/10.1007/bf00570795
https://doi.org/10.1007/bf00570795