Zobrazeno 1 - 10
of 31
pro vyhledávání: '"B. Madhusudana Rao"'
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 92:833-841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28c45404bdade49a287e727a08b3638e
https://doi.org/10.1007/s40011-022-01362-2
https://doi.org/10.1007/s40011-022-01362-2
Publikováno v:
Trends in Food Science & Technology. 123:222-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::932968ac070a9d40d179b669fc8b03fe
https://doi.org/10.1016/j.tifs.2022.03.010
https://doi.org/10.1016/j.tifs.2022.03.010
Publikováno v:
Sustainable Global Resources of Seaweeds Volume 2 ISBN: 9783030921736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec2881eb0987cada073060463b4ba754
https://doi.org/10.1007/978-3-030-92174-3_1
https://doi.org/10.1007/978-3-030-92174-3_1
Autor:
K. S. Shanmuka Sai, Jesmi Debbarma, P. Viji, P. H. Dhiju Das, B. Madhusudana Rao, C.N. Ravishankar
Publikováno v:
Journal of Food Science and Technology. 56:1890-1898
In the present study, Indian mackerel was dried by microwave vacuum drying (MVD) method and compared its physico chemical quality to mackerel dried by hot air drying (HAD) method. Antioxidant effects of thyme oil (TMO) and clove leaf oils (CLO) durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea4942032dec7dac8750205bf9876a99
https://doi.org/10.1007/s13197-019-03651-7
https://doi.org/10.1007/s13197-019-03651-7
Autor:
R.K. Nadella, Satyen Kumar Panda, K. Pani Prasad, B. Madhusudana Rao, R.P. Raman, Mukteswar Prasad Mothadaka
Publikováno v:
Marine Pollution Bulletin. 172:112887
Shrimp aquaculture is one of the fastest growing food-producing avenues, where antibiotics usage has become an issue of great concern due to the development of antimicrobial resistance in bacteria. A total of 2304 bacterial isolates from 192 samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6c2b195c1ecc8ce04fd8bb746054a4b
https://doi.org/10.1016/j.marpolbul.2021.112887
https://doi.org/10.1016/j.marpolbul.2021.112887
Publikováno v:
Journal of Aquatic Food Product Technology. 26:744-755
Essential oil incorporated alginate coating provides a novel way to improve the safety and shelf life of pangasius (Pangasianodon hypophthalmus) fillet. Oils from the leaves and buds of clove, flowering tops of rosemary, and dried seeds of thyme were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7a6a9a9d498090ddc6cf8c6278cafb5
https://doi.org/10.1080/10498850.2017.1284169
https://doi.org/10.1080/10498850.2017.1284169
Autor:
C. G. Joshy, P. Chandra Rao, B. Madhusudana Rao, Toms C. Joseph, Mahmoud El Tholth, Francis J. Murray, T. R. Lakshmi, K. S. Bibindas
Publikováno v:
Indian Journal of Fisheries. 68:143
Antibiotic residues in shrimp meat pose food safety threats and trade implications. Shrimp farmers employ prophylactic health products, commonly known as probiotics (gut, water and soil probiotics), to prevent disease occurrence thereby negating the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19c82d250eb1ee6ba47426ce44638535
https://doi.org/10.21077/ijf.2021.68.2.88643-19
https://doi.org/10.21077/ijf.2021.68.2.88643-19
Autor:
Narayan Kamble, Suseela Mathew, Niladri Sekhar Chatterjee, Sagar C. Utture, Satyen Kumar Panda, B. Madhusudana Rao, Kaushik Banerjee
Publikováno v:
Journal of the Science of Food and Agriculture. 96:2373-2377
BACKGROUND The pangasius catfish (Pangasianodon hypophthalmus) is a ubiquitous item of seafood in global markets. However, pesticide residues in aquaculture fish, arising from agricultural run-off and/or direct application during pond preparation, pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffeb74092caffdaa2347a73688c3bffa
https://doi.org/10.1002/jsfa.7352
https://doi.org/10.1002/jsfa.7352
Autor:
K.V. Lalitha, B. Madhusudana Rao
Publikováno v:
Aquaculture. 437:146-154
World fisheries production is projected at 164 million tonnes in 2020, and a major increase in the quantity of fish produced is expected to originate from aquaculture. Diseases represent a severe threat to aquaculture productivity and natural/organic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a10c399e9c0b1aa8e64a67afa89d03c
https://doi.org/10.1016/j.aquaculture.2014.11.039
https://doi.org/10.1016/j.aquaculture.2014.11.039
Autor:
Niladri Sekhar, Chatterjee, Kaushik, Banerjee, Sagar, Utture, Narayan, Kamble, B Madhusudana, Rao, Satyen Kumar, Panda, Suseela, Mathew
Publikováno v:
Journal of the science of food and agriculture. 96(7)
The pangasius catfish (Pangasianodon hypophthalmus) is a ubiquitous item of seafood in global markets. However, pesticide residues in aquaculture fish, arising from agricultural run-off and/or direct application during pond preparation, pest control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd26133282047ee0fddfd830ddb63170
https://pubmed.ncbi.nlm.nih.gov/26213146
https://pubmed.ncbi.nlm.nih.gov/26213146