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Autor:
S. Kiran Kumar Ghanti, K. G. Sujata, B. M. Vijay Kumar, N. Nataraja Karba, K. Janardhan Reddy, M. Srinath Rao, P. B. Kavi Kishor
Publikováno v:
Biologia Plantarum, Vol 55, Iss 4, p 634 (2011)
Vigna Δ1-pyrroline-5-carboxylate synthetase (P5CS) cDNA was transferred to chickpea (Cicer arietinum L.) cultivar Annigeri via Agrobacterium tumefaciens mediated transformation. Following selection on hygromycin and regeneration, 60 hygromycin-resis
Externí odkaz:
https://doaj.org/article/a91b9901f263402f850677a4d393c388