Zobrazeno 1 - 3
of 3
pro vyhledávání: '"B. M. Vijay Kumar"'
Autor:
S. Kiran Kumar Ghanti, K. G. Sujata, B. M. Vijay Kumar, N. Nataraja Karba, K. Janardhan Reddy, M. Srinath Rao, P. B. Kavi Kishor
Publikováno v:
Biologia Plantarum, Vol 55, Iss 4, p 634 (2011)
Vigna Δ1-pyrroline-5-carboxylate synthetase (P5CS) cDNA was transferred to chickpea (Cicer arietinum L.) cultivar Annigeri via Agrobacterium tumefaciens mediated transformation. Following selection on hygromycin and regeneration, 60 hygromycin-resis
Externí odkaz:
https://doaj.org/article/a91b9901f263402f850677a4d393c388
Autor:
Guo, Hui‐Hui, Ma, Chen, Zheng, Wen‐Sheng, Luo, Yang, Li, Cong, Li, Xiao‐Lin, Ma, Xiao‐Lei, Feng, Chen‐Lin, Zhang, Ting‐Ting, Han, Yan‐Xing, Luo, Zhi‐Gang, Zhan, Yun, Li, Rui, Wang, Lu‐Lu, Jiang, Jian‐Dong
Publikováno v:
Advanced Functional Materials; 4/4/2019, Vol. 29 Issue 14, pN.PAG-N.PAG, 1p
Autor:
David Julian McClements
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods
