Zobrazeno 1 - 6
of 6
pro vyhledávání: '"B. M. Poli"'
Autor:
A. Bonelli, D. Michelotti, G. Giorgi, L. Mannini, F. Sofi, G. Parisi, A. M. Gori, R. Abbate, B. M. Poli
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 819-821 (2010)
The aim of the study was to investigate the possibility of obtaining: a) reliable estimates of sea bass fillet weight and lipid/fatty acid content from simple non destructive morphometric measurements; b) estimates of healthy eating quality evaluatio
Externí odkaz:
https://doaj.org/article/9c9b3da8332a490a9c229ca759ac0894
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 811-813 (2010)
To evaluate the influence of fattening on morphological, nutritional and safety characteristics, two lots of bluefin tuna were sampled before (November: 2 C, 4 ?) and after 5 months of fattening (April: 5 C, 5 ?). The specimens, after death, were ref
Externí odkaz:
https://doaj.org/article/5b6d1937597d4d24ab503b53e7d1a648
Autor:
E. Tibaldi, B. M. Poli, C. Simontacchi, F. Riccio, G. Giorgi, D. Michelotti, G. Zampacavallo, P. Lupi, G. Parisi, M. Mecatti
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/c8baf8bd0939449d87cd621c9e35e334
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/c4020572b83c42d09433e419dcdbe070
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/033d4611a2e54b2db14ebe48b0f06466
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/de37b6a7db1640fcbb0fefaae5602b82