Zobrazeno 1 - 7
of 7
pro vyhledávání: '"B. M. Munza"'
Publikováno v:
Nigerian Journal of Animal Production. 48:162-172
Smallholder farmers in sub-Saharan Africa offer their stocks little or no supplementary feed but depend mostly on native pastures which are in low nutrient quality. The study was aimed at evaluating the effect of feeding regime on growth performance,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9425e68f184bb7add740a5b4c2527ecb
https://doi.org/10.51791/njap.v48i3.2963
https://doi.org/10.51791/njap.v48i3.2963
Publikováno v:
Nigerian Journal of Animal Production. 48:175-184
The study was conducted to evaluate the effects of variety, plant spacing and stage of harvest on the forage yield components of two sorghum varieties (Sorghum bicolor L. Moench) at the National Animal Production Research Institute Shika, Zaria. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce61b74d10f281d679620493deb6e822
https://doi.org/10.51791/njap.v48i1.2883
https://doi.org/10.51791/njap.v48i1.2883
Publikováno v:
Nigerian Journal of Animal Production. 44:332-341
During the dry season, forages are low in quantity and quality; hence lacks the essential nutrients that are prerequisite for growth in ruminants, suggesting a supplemental feeding. Thus, this study was conducted to investigate the dry matter intake,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbeb689184a72dc35a7d76dd78e5376b
https://doi.org/10.51791/njap.v44i3.679
https://doi.org/10.51791/njap.v44i3.679
Publikováno v:
Nigerian Journal of Animal Production. 47:100-113
An experiment was conducted to evaluate the effect of breed, chilling duration and processed product on the quality characteristics of mutton. A total of nine (9) mature rams of 12 months of age (25 Kg) managed on the same system were used. The anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad0bdb0c924c285e315c8e84df09ee9a
https://doi.org/10.51791/njap.v47i1.194
https://doi.org/10.51791/njap.v47i1.194
Publikováno v:
Nigerian Journal of Animal Production. 46:269-275
A study was carried out to determine the chemical composition of roselle seeds fermented at varying durations. One kg cleaned Roselle seeds were soaked in 3L of water for 8 hours. The soaked seeds were drained and fermented for 0, 24, 48, 72 and 96 h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b561dc1ffad654e3a92117ef3987dbc3
https://doi.org/10.51791/njap.v46i2.44
https://doi.org/10.51791/njap.v46i2.44
