Zobrazeno 1 - 10
of 10
pro vyhledávání: '"B. M. Leno"'
Publikováno v:
Journal of Dairy Science. 104:4692-4702
Subclinical hypocalcemia (SCH) affects many high-producing dairy cows in the postpartum period. Recent work has shown that cows experiencing prolonged or delayed SCH are at increased risk for disease and produce less milk than cows experiencing a tra
Autor:
Brian K Whitlock, B. M. Leno, T. R. Overton, Jay A Daniel, K.R. Christman, M.G. Zenobi, Barry J. Bradford, M. Garcia, W.E. Brown, Laman K. Mamedova, C.R. Staples
Publikováno v:
Journal of dairy science. 104(1)
α-1-Acid glycoprotein (AGP) is an acute-phase protein that may suppress dry matter intake (DMI), potentially by acting on the leptin receptor in the hypothalamus. Our objectives were to characterize plasma AGP concentration and associations with DMI
Publikováno v:
Journal of Dairy Science. 101:547-555
The objective of this study was to evaluate the association of postpartum plasma Ca concentration with early-lactation disease outcomes, culling within 60 d in milk, pregnancy to first service, and milk production. A total of 1,453 cows from 5 commer
Publikováno v:
Journal of Dairy Science. 100:9285-9293
The objectives of this study were to (1) compare a test for serum measurement of total Ca (tCa), Mg, and P (VetTest Chemistry Analyzer, IDEXX Laboratories Inc., Westbrook, ME) to reference methods (spectrophotometric assays on a Beckman Coulter 640e
Publikováno v:
Journal of Dairy Science. 100:7183-7197
The objective of this study was to determine the effects of feeding different supplemental sources of Ca and Mg in the peripartum period, and different dietary levels of Mg postpartum, on plasma mineral status, performance, and aspects of energy meta
Publikováno v:
Journal of Dairy Science. 100:3796-3804
Our study objectives were to evaluate the association of prepartum plasma Mg concentrations with subclinical hypocalcemia (SCH) classification at parturition and to evaluate the association of other cow-level risk factors with SCH classification at c
Autor:
D. Kirk, T. R. Overton, Robert O. Gilbert, J. D. Chapman, B. M. Leno, K. Zanzalari, C.M. Ryan
Publikováno v:
Journal of Animal Science. 94:746-747
Publikováno v:
Journal of Animal Science. 94:788-788
Publikováno v:
Journal of Animal Science. 94:746-746
Publikováno v:
Journal of Animal Science. 94:751-751