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pro vyhledávání: '"B. M. Khaled"'
Publikováno v:
Asian Food Science Journal. 22:19-27
Aims: The aim of the study was to investigate the reusability of edible oils and to find which temperature the refined oils could be used for cooking purposes. Study Design: The study followed a completely randomized design (CRD). Place and Duration
Autor:
Gaurav Sant, B. M. Khaled, Naman Saklani, Subramaniam Rajan, Alain B. Giorla, G. Banwat, Benjamin Spencer, Narayanan Neithalath
Publikováno v:
ACI Materials Journal. 117