Zobrazeno 1 - 7
of 7
pro vyhledávání: '"B. M. Kalalbandi"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3467-3475
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ecfa334bc448848a78288f1711f49b5
https://doi.org/10.20546/ijcmas.2020.911.413
https://doi.org/10.20546/ijcmas.2020.911.413
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)
An investigation was undertaken to study guava beverage blended with black-carrot juice, during 2011-2012. Enzyme-assisted processing of guava significantly improved the juice yield, total soluble solids, titratable acidity pH, ascorbic acid and suga
Externí odkaz:
https://doaj.org/article/bc9a8f9a2e874a9fb0fc8e6da803c799
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)
An investigation was undertaken to study the effect of pre-press maceration treatment with cell-wall degrading enzyme, pectinase, on antioxidant composition of ber juice, during 2011-2012. Enzyme-assisted processing significantly (p
Externí odkaz:
https://doaj.org/article/e09c9b99aa954fa39dc6d55020bc6dc5
Effect of Polyamines on Storability and Quality of Pomegranate Fruit (Punica granatum L.) Cv. Bhagwa
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)
Pomegranate cv. Bhagawa fruits harvested at adequate stage of maturity were dipped in aqueous solutions containing various concentrations of the polyamines putrescine (1mM, 2mM and 3mM) and spermidine (0.5mM, 1mM and 1.5mM), along with Tween-20 as a
Externí odkaz:
https://doaj.org/article/6b47041c1e3d4ac9bd23cb0e7754f854
Publikováno v:
ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT. 7:96-99
The results of present investigation indicated that, application of GA3 75 ppm showed maximum height (170.75 cm), spread of plant (152.50 cm), the maximum length of fruit (8.67 cm), diameter of fruit (9.20 cm), the highest mean fruit volume (308.00 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a30678997ab2129ae2ebfae4e2f3104f
https://doi.org/10.15740/has/arjci/7.1/96-99
https://doi.org/10.15740/has/arjci/7.1/96-99
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 12:176-180
The experiment was laid out in Factorial Randomized Block Design replicated twice with two factors consisted of growth regulators and chemicals. The results of present investigation indicated that, in the qualitative parameters significantly maximum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d412465fa4bcb6ccd982ef1773c48f38
https://doi.org/10.15740/has/ijas/12.2/176-180
https://doi.org/10.15740/has/ijas/12.2/176-180
Publikováno v:
Agricultural Science Digest - A Research Journal. 34:73
The present investigation was conducted during 2005-06,2006-07 and 2007-08.The experiment was laid out in randomized block design with six treatment replicated four times using variety CO -2. The experimental results revealed that the treatment contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30cf1c1f4f916de1776aa8cb674c2c01
https://doi.org/10.5958/j.0976-0547.34.1.017
https://doi.org/10.5958/j.0976-0547.34.1.017