Zobrazeno 1 - 6
of 6
pro vyhledávání: '"B. M. K. S. Thilakarathne"'
Publikováno v:
Tropical Agricultural Research, Vol 24, Iss 1, Pp 91-98 (2015)
The Rice Processing Village programme (RPV) was introduced by the Institute of Post Harvest Technology in which farmers produce and sell value added products instead of paddy. It is an income generating and livelihood development programme that provi
Externí odkaz:
https://doaj.org/article/3d608947fe4341d3a9aa010bc4568305
Publikováno v:
Tropical Agricultural Research, Vol 24, Iss 1, Pp 42-53 (2015)
Physical and mechanical properties of banana (Musa acuminata Colla) are necessary to design handling and packaging equipment, and for safe transportation. The postharvest losses of banana in Sri Lanka are about 30 % and the mechanical damage during t
Externí odkaz:
https://doaj.org/article/ced2f28c0c6d404390cac3b901b18100
Autor:
C.R. Gunawardhane, D. M. C. C. Gunathilake, W. M. C. B. Wasala, R.M.N.A. Wijewardhane, C. A. K. Dissanayake, B. M. K. S. Thilakarathne
Publikováno v:
Procedia Food Science. 6:164-169
A study was conducted to evaluate the efficacy of an insecticide (deltamethrin) incorporated bags (Zerofly®) against the insect attacks during paddy storage under Sri Lankan conditions. The study was conducted at Institute of Post Harvest Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c7dcb5faf1cabec6292bef45a6d29b1
https://doi.org/10.1016/j.profoo.2016.02.040
https://doi.org/10.1016/j.profoo.2016.02.040
Publikováno v:
Tropical Agricultural Research, Vol 25, Iss 3, Pp 307-315 (2015)
Paddy farming is a direct source of income for the rural farmers in Sri Lanka. However, the middlemen involved in the rice supply chain reduce the farmer’s profit from paddy while increasing the market price of rice for consumers. The Rice Processi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0838ed528a5a3a7b03f510e40a8532c8
https://tar.sljol.info/articles/8041
https://tar.sljol.info/articles/8041
Autor:
D. C. K. Illeperuma, B. M. K. S. Thilakarathne, K. G. L. R. Jayathunge, M. D. Fernando, K. B. Palipane, U. G. Chandrajith, D. K. S. N. Gunawardhana
Publikováno v:
Journal of Food Science and Technology. 51:3918-3925
Papaya cubes at maturity stages, 5–45 % yellow (more green than yellow) and 55–80 % yellow (more yellow than green) were washed with 5 % H2O2, drained and packaged in PVC trays having five, seven and ten micro-perforations and stored for 19 days.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::178fbc0e595790822a1caa3a1d84fe68
https://doi.org/10.1007/s13197-013-0952-8
https://doi.org/10.1007/s13197-013-0952-8
Publikováno v:
Engineer: Journal of the Institution of Engineers, Sri Lanka. 48:27
One of the major solutions to reduce the consumption of wheat flour in the country is to introduce flour mixtures blended with rice flour and other locally produced grain flour to the market and flour based food processors, since it has a great deman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84811c1e61394b64328a356d5f112575
https://doi.org/10.4038/engineer.v48i3.6839
https://doi.org/10.4038/engineer.v48i3.6839