Zobrazeno 1 - 1
of 1
pro vyhledávání: '"B. M. Ferrer-González"'
Publikováno v:
Grasas y Aceites, Vol 70, Iss 3, Pp e320-e320 (2019)
Oleogel from soybean oil and pumpkin seed paste were proposed as full replacements for pork backfat to decrease the saturated fat contents and improve the PUFA/SFA ratio in meat batters. Textural compression, along with shear and penetration tests pr
Externí odkaz:
https://doaj.org/article/c7898cfae54f4d9abdf947fb5d33ca81
