Výsledky vyhledávání - "B. M. Carvalho"

Akademický článek

Atorvastatin and diacerein reduce insulin resistance and increase disease tolerance in rats with sepsis

Autor: K. L. C. da Silva, A. P. Camacho, F. C. Mittestainer, B. M. Carvalho, A. Santos, D. Guadagnini, A. G. Oliveira, M. J. A. Saad

Publikováno v: Journal of Inflammation, Vol 15, Iss 1, Pp 1-11 (2018)

Abstract Background Sepsis is one of the leading causes of death among hospitalized patients. At the onset of this condition, there is an over-production of pro-inflammatory mediators that contribute to organ failure and death. The excess production

Externí odkaz: https://doaj.org/article/a4037ae426494a16b188880bb0d005db

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Akademický článek

Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production

Autor: Cassiane S. O. Nunes, Marília L. C. da Silva, Geany P. Camilloto, Bruna A. S. Machado, Katharine V. S. Hodel, Maria Gabriela B. Koblitz, Giovani B. M. Carvalho, Ana Paula T. Uetanabaro

Publikováno v: The Scientific World Journal, Vol 2020 (2020)

The aim of this study was to evaluate the application of cocoa pulp as an adjunct for malt in beer production. The cocoa pulp was analyzed for humidity, proteins, lipids, sugars, total soluble solids, organic acids, and minerals. A study was carried

Externí odkaz: https://doaj.org/article/31f63122fb114837afbc64ceb03b0f6e

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Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production

Autor: Ernesto Acosta Martínez, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, José Ailton Conceição Bispo, Giovani B. M. Carvalho, Geiza Suzart Araújo, Gislane Oliveira Ribeiro

Publikováno v: Food Technology and Biotechnology. 60:89-98

Research background. Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has bee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e233925677efc413762c78d3003ef166
https://doi.org/10.17113/ftb.60.01.22.7183

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Author response for 'Application and characterisation of industrial brewing by‐products in biodegradable starch‐based expanded composites'

Autor: null A.C. Lopes, null A. B. Klosowski, null B. M. Carvalho, null J. B. Olivato

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ed07fbe24518d3fa1910309a443ec85
https://doi.org/10.1111/ijfs.15893/v2/response1

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Biochemical, physicochemical and melissopalynological analyses of two multifloral honey types from Brazil and their influence on mead production

Autor: Paulino Pereira Oliveira, Kayque Frota Sampaio, Sílvia Maria Almeida de Souza, Ernesto Acosta Martínez, Tamires da Silva Bastos, Geiza Suzart Araújo, Giovani B. M. Carvalho, Flávia Santana Santos

Publikováno v: Journal of Apicultural Research. 60:784-796

The present work aimed to evaluate the biochemical, physicochemical and melissopalynological characteristics of two honey types obtained from the same production period (a light one and a dark one)...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4da50e0597e18fa594b84b5159a1e99a
https://doi.org/10.1080/00218839.2020.1828236

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Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute

Autor: Giovani B. M. Carvalho, Guilherme Lorencini Schuina, Maurício Bonatto Machado de Castilhos, João Olavo Figueiredo Quelhas, Vanildo Luiz Del Bianchi

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science and Technology, Vol 40, Iss 1, Pp 157-161
Food Science and Technology v.40 n.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40, Issue: 1, Pages: 157-161, Published: 13 DEC 2019

Made available in DSpace on 2020-12-12T01:18:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01. Added 1 bitstream(s) on 2021-07-15T14:37:47Z : No. of bitstreams: 1 S0101-20612020000100157.pdf: 815321 bytes, checksum: c71ab34aa5ef451fc1c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b956b3dbeee71dab0df303985b8a9787
https://doi.org/10.1590/fst.35318

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Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

Autor: Diego T. Santos, Caroline Cerqueira Araujo Magalhaes, Julia Andrade Romao, Giovani B. M. Carvalho, Geiza Suzart Araújo

Publikováno v: Recent Patents on Food, Nutrition & Agriculture. 10:48-56

Background: The use of nutritional supplementation of the brewer's wort can be an interesting option to increase cell viability and yeast fermentability. Objective: This study aims to evaluate the effects of the variables wort concentration and nutri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::635c0654ec35bde34bee7624e97bedde
https://doi.org/10.2174/2212798410666180723154633

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Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production

Autor: Geany Peruch Camilloto, Katharine Valéria Saraiva Hodel, Cassiane da Silva Oliveira Nunes, Marília Lordêlo Cardoso Silva, Bruna Aparecida Souza Machado, Ana Paula Trovatti Uetanabaro, Maria Gabriela Bello Koblitz, Giovani B. M. Carvalho

Publikováno v: The Scientific World Journal
The Scientific World Journal, Vol 2020 (2020)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51476a55881ebcac0933cd59a8f91767
http://europepmc.org/articles/PMC7484685

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Use of carqueja ( Baccharis trimera (Less.) DC. Asteraceae) as a total substitute for hops in the production of lager beer

Autor: Guilherme Lorencini Schuina, João Olavo Figueiredo Quelhas, Giovani B. M. Carvalho, Vanildo Luiz Del Bianchi

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2020-12-10T20:04:30Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-07-09 This work aimed to evaluate carqueja as a substitute for hops in the production of craft lager beers. Six beers were produced, one using hops

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8764317ea6e18cf6f3056647a2ad185
https://doi.org/10.1111/jfpp.14730

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