Zobrazeno 1 - 10
of 52
pro vyhledávání: '"B. M. Bindon"'
Publikováno v:
Journal of reproduction and fertility. Supplement. 49
Unlike in sheep, in which immunization against androstenedione causes mild and reasonably controlled increased ovulation rate, in similar studies cattle showed highly variable responses ranging from increased ovulation rate and fertility through to a
Publikováno v:
Animal Production Science. 49:439
Market demand for a reliable supply of beef of consistently high eating quality led the Cooperative Research Centre for Cattle and Beef Industry (Meat Quality) to initiate a crossbreeding progeny test program to quantify objective and sensory meat qu
Publikováno v:
Animal Production Science. 49:426
Brahmans are known to have poorer carcass quality relative to Bos taurus breeds and crossbreds under temperate environments; however, little is known of their performance in subtropical environments. The Cooperative Research Centre for Cattle and Bee
Autor:
B. M. Bindon, Heather M Burrow
Publikováno v:
Australian Journal of Experimental Agriculture. 45:941
In its first 7-year term, the Cooperative Research Centre (CRC) for the Cattle and Beef Industry (Meat Quality) identified the genetic and non-genetic factors that impacted on beef eating quality. Following this, the CRC for Cattle and Beef Quality w
Autor:
B. M. Bindon
Publikováno v:
Australian Journal of Experimental Agriculture. 44:I
Autor:
B. M. Bindon
Publikováno v:
Australian Journal of Experimental Agriculture. 44:687
The biology of marbling is a considerable issue for the Australian beef industry. Measurement of the trait is still a concern: subjective assessment based on the degree of visual fat deposition and its distribution is the 'industry standard' and the
Autor:
B. M. Bindon
Publikováno v:
Australian Journal of Experimental Agriculture. 44:iii
Autor:
Heather M Burrow, B. M. Bindon, Antonio Reverter, Michael E. Goddard, John Mitchell Thompson, David Johnston, D. Perry, V. H. Oddy, Drewe Ferguson
Publikováno v:
Australian Journal of Agricultural Research. 54:149
Beef cattle data from temperate (TEMP, n = 3947) and tropically adapted (TROP, n = 4137) breeds were analysed to compute estimates of genetic and phenotypic correlations between animal, abattoir carcass, and meat quality measures. Live animal traits
Publikováno v:
Australian Journal of Experimental Agriculture. 41:893
The scientific literature is reviewed to identify quantitative and molecular genetic influences on quantity and quality of beef. Genetic variation between breeds is of similar magnitude to genetic variation within breeds for many economically importa
Publikováno v:
Australian Journal of Experimental Agriculture. 41:1073
At the commencement of the Cooperative Research Centre for the Cattle and Beef Industry (Meat Quality) participating scientists were encouraged to anticipate the methods and channels that might be used to deliver the Cooperative Research Centre’s r