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pro vyhledávání: '"B. L.A. Prabhavathi Devi"'
Autor:
T. S.V.R. Neeharika, K. N. Prasanna Rani, A. Thirupathi, E. Anjaneyulu, K. Srikanth, B. L.A. Prabhavathi Devi, R. B.N. Prasad, R. C.R. Jala
Publikováno v:
Grasas y Aceites, Vol 71, Iss 2, Pp e351-e351 (2020)
In order to investigate the effect of an enzymatic pre-treatment process for the extraction of oil from black mustard seeds (Brassica nigra) using viscozyme, the reaction parameters such as temperature, buffer-to-seed ratio and enzyme concentration w
Externí odkaz:
https://doaj.org/article/ccbbacd8e8854625a7b035f41b1862bc
