Zobrazeno 1 - 10
of 14
pro vyhledávání: '"B. L. Schneider"'
Autor:
R. G. Novy, J. L. Whitworth, J. C. Stark, R. R. Spear, B. L. Schneider, M. J. Pavek, N. R. Knowles, L. O. Knowles, B. A. Charlton, V. Sathuvalli, S. Yilma, C. R. Brown, T. L. Brandt, Yi Wang, M. Thornton, N. Olsen
Publikováno v:
American Journal of Potato Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c56d4ad3dffd8ece5f2a24c1c49458e
https://doi.org/10.1007/s12230-021-09853-0
https://doi.org/10.1007/s12230-021-09853-0
Autor:
Lisa O. Knowles, Richard G. Novy, Michael K. Thornton, Nora Olsen, Jeffrey C. Stark, Vidyasagar Sathuvalli, S. Yilma, Charles R. Brown, Jonathan L. Whitworth, M. J. Pavek, B. L. Schneider, T. L. Brandt, N. R. Knowles, B. A. Charlton
Publikováno v:
American Journal of Potato Research. 94:38-53
Payette Russet is a full season, russet-skinned potato cultivar notable for its cold-sweetening resistance and associated low acrylamide formation, making it ideally suited for processing into French fries and other potato products. Low asparagine an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0a479665d51185d7346d3fb27ab0cc5
https://doi.org/10.1007/s12230-016-9546-0
https://doi.org/10.1007/s12230-016-9546-0
Publikováno v:
Poultry Science
The effect of commercial selection on the growth, efficiency, and yield of broilers was studied using 2 University of Alberta Meat Control strains unselected since 1957 and 1978, and a commercial Ross 308 strain (2005). Mixed-sex chicks (n = 180 per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d0b8016c3e87f56ac547756e48dd52c
https://doi.org/10.3382/ps.2014-04291
https://doi.org/10.3382/ps.2014-04291
Publikováno v:
Poultry Science. 88:1085-1095
Consumers are becoming more aware of the impact on their health of the food they eat. One of the ways they hope to reduce their risk of cardiovascular disease is by consuming more foods enriched with polyunsaturated fatty acids (PUFA), particularly n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8561b60ed1004b1b849d0f7114a94b2
https://doi.org/10.3382/ps.2008-00158
https://doi.org/10.3382/ps.2008-00158
Autor:
L. A. Goonewardene, B. L. Schneider, F. E. Robinson, D. R. Korver, J. J. R. Feddes, Martin J. Zuidhof, R. H. McGovern
Publikováno v:
Journal of Applied Poultry Research. 13:472-480
Management of feed withdrawal (FW) prior to slaughter is a critical step in assuring a safe food supply. An experiment was conducted to determine the effect of sex and combinations of FW time and livehaul time on gut clearance, yield, and carcass qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50fa2233f33fbe43de258e24d8615914
https://doi.org/10.1093/japr/13.3.472
https://doi.org/10.1093/japr/13.3.472
Autor:
J. J. R. Feddes, F. E. Robinson, Martin J. Zuidhof, B. L. Schneider, R. H. McGovern, D. R. Korver
Publikováno v:
Journal of Applied Poultry Research. 13:335-341
SUMMARY Feed withdrawal management has significant effects on contamination of commercial broiler chickens. The effect of a cue (short period of feed withdrawal) on broiler behavior, carcass yield, and carcass quality (carcass scratches, trimming, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4de29ae2564ace1a6e0e1ad2dba3a945
https://doi.org/10.1093/japr/13.2.335
https://doi.org/10.1093/japr/13.2.335
Publikováno v:
Poultry science. 91(2)
Antemortem holding temperature and flapping can affect broiler pectoralis major (referred to as p. major) meat quality. The influence of environmental temperature 12 to 14 h before processing and antemortem handling on p. major functional properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2abd7dbe875e7d9da1d3325a26652c8c
https://pubmed.ncbi.nlm.nih.gov/22252362
https://pubmed.ncbi.nlm.nih.gov/22252362
Autor:
R. A. Renema, Mirko Betti, D. R. Korver, V. L. Carney, F. I. L. Hernandez, B. L. Schneider, Martin J. Zuidhof
Publikováno v:
Poultry science. 88(5)
Consumer awareness of the health benefits of n-3 fatty acids is growing and is driving consumer demand for enriched food products. Enrichment of meat with n-3 fatty acids is an opportunity for the broiler production sector to add value to their produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eac7334c995b511fbe5307dcbd616836
https://pubmed.ncbi.nlm.nih.gov/19359702
https://pubmed.ncbi.nlm.nih.gov/19359702
Publikováno v:
Science. 272:560-562
In Saccharomyces cerevisiae, three G1 cyclins (Clns) are important for Start, the event committing cells to division. Sic1, an inhibitor of C1b-Cdc28 kinases, became phosphorylated at Start, and this phosphorylation depended on the activity of Clns.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f374bef6da52843c8a4c8a69ca7299
https://doi.org/10.1126/science.272.5261.560
https://doi.org/10.1126/science.272.5261.560
Publikováno v:
Molecular microbiology. 39(5)
Previous studies have shown that the CcpA protein of Bacillus subtilis is a major transcription factor mediating catabolite repression. We report here whole-transcriptome analyses that characterize CcpA-dependent, glucose-dependent gene expression an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cded1f4bc826a864afdd1763602786aa
https://pubmed.ncbi.nlm.nih.gov/11251851
https://pubmed.ncbi.nlm.nih.gov/11251851