Výsledky vyhledávání - "B. L. McIntyre"

A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle1

Autor: Yonghong Wang, Dorothy L Robinson, Graham E. Gardner, G. S. Nattrass, Paul L. Greenwood, L. M. Cafe, B. L. McIntyre, David W. Pethick, Peter McGilchrist

Publikováno v: Journal of Animal Science. 92:443-455

The objective of this study was to investigate whether single nucleotide polymorphisms (SNP) in the calpain 1 (CAPN1), calpain 3 (CAPN3) and calpastatin (CAST) genes, which have been shown to be associated with shear force and tenderness differences

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::657219fe73df8478a23f28f6b06e3c09
https://doi.org/10.2527/jas.2013-6978

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Molecular value predictions: Associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle1

Autor: L. M. Cafe, Dorothy L Robinson, Paul L. Greenwood, B. L. McIntyre, David W. Pethick, G.H. Geesink, John Mitchell Thompson, R.J. Polkinghorne

Publikováno v: Journal of Animal Science. 91:5912-5925

Data from 2 previously published experiments, New South Wales (NSW; n = 161) and Western Australia (WA; n = 135), were used to test molecular value predictions (MVP), generated from commercially available gene markers, on economically important trait

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f1d01e06f6b5af6e0848bfaa8fb5b380
https://doi.org/10.2527/jas.2013-6960

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Production and processing studies on calpain-system gene markers for beef tenderness: Consumer assessments of eating quality1

Autor: William Barendse, R.J. Polkinghorne, B. L. McIntyre, David W. Pethick, Dorothy L Robinson, Paul L. Greenwood, L. M. Cafe, G.H. Geesink, John Mitchell Thompson

Publikováno v: Journal of Animal Science. 90:2850-2860

We investigated the effects of calpainsystem genetic markers on consumer beef quality ratings, including interactions of marker effects with hormonalgrowth promotant (HGP) use and tenderstretch hanging. Brahman cattle in New South Wales (NSW; n = 164

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f71d634a27e95f686f9bed4b20fbea9
https://doi.org/10.2527/jas.2011-4928

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Cattle temperament: Persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits1

Autor: B. L. McIntyre, Dorothy L Robinson, Paul L. Greenwood, G.H. Geesink, Drewe Ferguson, L. M. Cafe

Publikováno v: Journal of Animal Science. 89:1452-1465

Relationships between temperament and a range of performance, carcass, and meat quality traits in young cattle were studied in 2 experiments conducted in New South Wales (NSW) and Western Australia (WA), Australia. In both experiments, growth rates o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81e970f982807c210fc4d3fec59632fd
https://doi.org/10.2527/jas.2010-3304

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Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 1. Growth, efficiency, temperament, and carcass characteristics1

Autor: Dorothy L Robinson, Paul L. Greenwood, B. L. McIntyre, William Barendse, L. M. Cafe, G. H. Geesink

Publikováno v: Journal of Animal Science. 88:3047-3058

Experiments were conducted concurrently at 2 locations to quantify effects and interactions of calpain-system tenderness gene markers on growth, efficiency, temperament, and carcass traits of Brahman cattle. Cattle were selected at weaning from comme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5dd8b66f1dc48bab5d5ed0fd8dff3102
https://doi.org/10.2527/jas.2009-2678

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Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality1

Autor: B. L. McIntyre, Dorothy L Robinson, David W. Pethick, L. M. Cafe, Paul L. Greenwood, William Barendse, G. H. Geesink, John Mitchell Thompson

Publikováno v: Journal of Animal Science. 88:3059-3069

Effects and interactions of calpain-system tenderness gene markers on objective meat quality traits of Brahman (Bos indicus) cattle were quantified within 2 concurrent experiments at different locations. Cattle were selected for study from commercial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee94af4dbf614c830a58247ff93fddee
https://doi.org/10.2527/jas.2009-2679

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A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle

Autor: G S, Nattrass, L M, Cafe, B L, McIntyre, G E, Gardner, P, McGilchrist, D L, Robinson, Y H, Wang, D W, Pethick, P L, Greenwood

Publikováno v: Journal of animal science. 92(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::76afa45c826c0bd08d10349b16b1a033
https://pubmed.ncbi.nlm.nih.gov/24664555

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Molecular value predictions: associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle

Autor: P L, Greenwood, L M, Cafe, B L, McIntyre, G H, Geesink, J M, Thompson, R, Polkinghorne, D W, Pethick, D L, Robinson

Publikováno v: Journal of animal science. 91(12)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3fefd422d5e7766ae765c5e6fcc1ddcb
https://pubmed.ncbi.nlm.nih.gov/24126277

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Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating quality

Autor: D L, Robinson, L M, Cafe, B L, McIntyre, G H, Geesink, W, Barendse, D W, Pethick, J M, Thompson, R, Polkinghorne, P L, Greenwood

Publikováno v: Journal of animal science. 90(8)

We investigated the effects of calpain-system genetic markers on consumer beef quality ratings, including interactions of marker effects with hormonal growth promotant (HGP) use and tenderstretch hanging. Brahman cattle in New South Wales (NSW; n = 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a6727887af7e2fd56cb41caffc8dd332
https://pubmed.ncbi.nlm.nih.gov/22367069

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Cattle temperament: persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits

Autor: L M, Cafe, D L, Robinson, D M, Ferguson, B L, McIntyre, G H, Geesink, P L, Greenwood

Publikováno v: Journal of animal science. 89(5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::971b4378fd0fc88f17802091273de712
https://pubmed.ncbi.nlm.nih.gov/21169516

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