Výsledky vyhledávání - "B. L. Edmunds"

Effect of genotype on chemical composition, ruminal degradability and in vitro fermentation characteristics of maize residual plants

Autor: F. M. E. Zeller, Frieder J. Schwarz, B. L. Edmunds

Publikováno v: Journal of Animal Physiology and Animal Nutrition. 98:982-990

Summary The objective of this study was to determine the changes to residual plant feeding value of early- and late-maturing maize varieties. The influence of the cell wall carbohydrate composition, in terms of neutral and acid detergent fibre (NDF a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c10d334c6b28c2bccc9b63376cc62ced
https://doi.org/10.1111/jpn.12156

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