Výsledky vyhledávání - "B. L. Dinesha"

Akademický článek

Comparison of chitosan based nano-adsorbents for dairy industry wastewater treatment through response surface methodology and artificial neural network models

Autor: B. L. Dinesha, Sharanagouda Hiregoudar, Udaykumar Nidoni, K. T. Ramappa, Anilkumar Dandekar, M. V. Ravi

Publikováno v: Water Science and Technology, Vol 83, Iss 5, Pp 1250-1264 (2021)

The present investigation was focused to compare chitosan based nano-adsorbents (CZnO and CTiO2) for efficient treatment of dairy industry wastewater using Response Surface Methodology (RSM) and Artificial Neural Network (ANN) models. The nano-adsorb

Externí odkaz: https://doaj.org/article/644cd4cf6e044e24aa4cf30f9eb137b3

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Novel Food Processing Technologies for Inactivation Of Food Enzymes

Autor: B. Kamalapreetha, Ravi Pandiselvam, Anjineyulu Kothakota, Wasiya Farzana, B. L. Dinesha, V. Prithviraj

Publikováno v: Enzyme Inactivation in Food Processing ISBN: 9781003331797

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5fc45f0d7fd1b1ed1663cde2aea1c1b6
https://doi.org/10.1201/9781003331797-3

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Principles and Applications of Extraction Technologies in the Food Industry

Autor: R. Pandiselvam, B. L. Dinesha, Anjineyulu Kothakota

Publikováno v: Novel Processing Methods for Plant-Based Health Foods ISBN: 9781003284109

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f1a4a69f947417a39010d370ce5023a
https://doi.org/10.1201/9781003284109-2

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