Zobrazeno 1 - 2
of 2
pro vyhledávání: '"B. L. Davenport"'
Autor:
D. E. Simonet, B. L. Davenport
Publikováno v:
Annals of the Entomological Society of America. 74:312-315
Laboratory studies were conducted to determine temperature thresholds and thermal requirements for development and reproduction of the carrot weevil, Listronotus oregonensis (LeConte), using a 16:8 L:D photoperiod and temperatures ranging from 7.2 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04c6b9637eb2c96a05a3dbf7d930800e
https://doi.org/10.1093/aesa/74.3.312
https://doi.org/10.1093/aesa/74.3.312
Autor:
J. L. Ayres, B. L. Davenport
Publikováno v:
Journal of the American Oil Chemists' Society. 54(2)
Peanut flour has been evaluated for use in a variety of food products as a replacement for animal source proteins. In breakfast cereals and snack foods, peanut flour blends well with cereal flours to yield products with excellent flavor, texture, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36e08355d999a2c8784e736a747034d1
https://pubmed.ncbi.nlm.nih.gov/833419
https://pubmed.ncbi.nlm.nih.gov/833419