Zobrazeno 1 - 10
of 108
pro vyhledávání: '"B. Koellreutter"'
Publikováno v:
British Journal of Nutrition. 63:7-15
The metabolism of maltitol (4-α-D-glucosylsorbitol) was assessed in fasting conventional (C) rats, C mice and germ-free (GF) mice, using [U-14C]maltitol. The radiorespirometric patterns of14CO2collected for 48 h after the administration of labelled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3572366aee275849a5bfa232a1717ddc
https://doi.org/10.1079/bjn19900087
https://doi.org/10.1079/bjn19900087
Autor:
P, Würsch, B, Koellreutter
Publikováno v:
European journal of clinical nutrition. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f211174e7e4f5097462846ca33d2a1f
https://pubmed.ncbi.nlm.nih.gov/1330515
https://pubmed.ncbi.nlm.nih.gov/1330515
Publikováno v:
European journal of clinical nutrition. 46(9)
The effects of sterilization and oat bran enrichment of pasta on the glucose and insulin responses in healthy subjects were evaluated. Cooked and canned spaghetti and cooked fettucini without and with enrichment with oat bran (28%) were compared. Fur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fb98e3b1b5e6f5cf16d07bf6801cabb0
https://pubmed.ncbi.nlm.nih.gov/1396481
https://pubmed.ncbi.nlm.nih.gov/1396481
Publikováno v:
The American Journal of Clinical Nutrition. 43:25-29
The factors responsible for the slow digestibility of starch in leguminous seeds have been studied by examining microscopically the cooked seeds after various treatments and by measuring starch digestion in vitro. Starch in leguminous seeds is entrap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dc5c8262453fbc57eb9c8085f756857
https://doi.org/10.1093/ajcn/43.1.25
https://doi.org/10.1093/ajcn/43.1.25
Publikováno v:
The American Journal of Clinical Nutrition. 48:1418-1423
For 7 d six volunteers consumed at breakfast a 50-g starch meal prepared from either potato-flakes bran or instant bean flakes. These meals were isocaloric and had the same analytical composition. The metabolic effect of the meals on plasma glucose a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::458bdc6044425800d9b5b53539ad7656
https://doi.org/10.1093/ajcn/48.6.1418
https://doi.org/10.1093/ajcn/48.6.1418
Publikováno v:
Infection and Immunity. 52:428-436
Various structurally defined glycopeptides of natural origin were tested as inhibitors of guinea pig erythrocyte agglutination by enteropathogenic Escherichia coli strains expressing type 1 pili. Besides hybrid-type glycoasparagines from ovalbumin wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175055fa63a2481e189df35e2af42448
https://doi.org/10.1128/iai.52.2.428-436.1986
https://doi.org/10.1128/iai.52.2.428-436.1986
Publikováno v:
The American Journal of Clinical Nutrition. 38:1-11
The normal diet of six healthy volunteers was supplemented by 21 g of dietary fiber from two different soybean seed fiber preparations, either a nonpurified and never-dried soya pulp A (39% dietary fiber) or a purified soya fiber B (79%), for 3 wk ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d53dd0fb6afdfe12ff5943ffbd7dd7
https://doi.org/10.1093/ajcn/38.1.1
https://doi.org/10.1093/ajcn/38.1.1
Autor:
P Würsch, B Koellreutter
Publikováno v:
Caries Research. 16:90-95
Hydrogenated glucose syrups (Lycasin®) contain sorbitol, maltitol, maltotriitol and hydrogenated dextrins in different proportions depending on the type and degree of the starch hydrolysis preceding h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a65233d0bc37fd656098eac5ee7e3b07
https://doi.org/10.1159/000260583
https://doi.org/10.1159/000260583
Publikováno v:
European journal of clinical nutrition. 43(12)
The breath hydrogen excretion was measured for 5 h after the initial rise on seven subjects who consumed randomly, and after 5 d of adaptation, equimolar amounts of sorbitol (10 g), mannitol (10 g), maltitol (19 g), Palatinit (19 g anhydrous), lactit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bfcda887c4489a3b47356e8beb378807
https://pubmed.ncbi.nlm.nih.gov/2697552
https://pubmed.ncbi.nlm.nih.gov/2697552
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