Zobrazeno 1 - 10
of 20
pro vyhledávání: '"B. Kavoosi"'
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 36, Iss 3, Pp 671-682 (2022)
Introduction Table grape is one of the most important horticultural crops in Fars province however in recent years climate change has caused negative effects on phenology and reduced the quantity and quality of its product. Around the world, shade n
Externí odkaz:
https://doaj.org/article/5493a9ef86ef47b5a2a6463b3458a7f7
Effect of salicylic acid and aloe vera gel on postharvest quality of table grapes ( Vitis Vinifera )
Publikováno v:
Trakia Journal of Sciences, Vol 15, Iss 2, Pp 154-159 (2017)
To investigate the effects of salicylic acid dipping and Aloe vera gel coating on shelf life and post harvest quality of table grapes (Vitis vinifera) of the cultivar Shahroudi, a factorial experiment was conducted on the basis of randomized complete
Externí odkaz:
https://doaj.org/article/c2d22bb94f29409eb58f2c5863a9e479
Publikováno v:
Advances in Horticultural Science, Vol 32, Iss 3 (2018)
Natural preservatives such as herbal essential oils have potential ability for extending postharvest vase life of cut flowers. In this study, application effect of cumin (Cuminum cyminum L.) essential oil and 8-hydroxyquinoline sulfate on vase life a
Externí odkaz:
https://doaj.org/article/db4be8df60fc42cc8320326a133cf1c4
Publikováno v:
Journal of Plant Growth Regulation. 39:1153-1161
As an alternative to chemicals, the use of phytohormones and growth regulators is considered as a novel method of enhancing the yield, quality parameters and nutritional capacity of fruit crops. Physiological responses and changes in quality attribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec439f9a0a2d31ba6de2e79766681a01
https://doi.org/10.1007/s00344-019-10050-x
https://doi.org/10.1007/s00344-019-10050-x
Autor:
H. Razmi, R. Amiri Fahliani, B. Kavoosi, A. Masoumi Asl, Fars Agric. Hort. Crops Res., Nat. Resour. Res.
Publikováno v:
Journal of Science and Technology of Greenhouse Culture. 10:25-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5d8cc5d5e646c8ff25fc0bcb6ad137f
https://doi.org/10.29252/ejgcst.10.2.25
https://doi.org/10.29252/ejgcst.10.2.25
Publikováno v:
Trakia Journal of Sciences, Vol 15, Iss 2, Pp 154-159 (2017)
To investigate the effects of salicylic acid dipping and Aloe vera gel coating on shelf life and post harvest quality of table grapes (Vitis vinifera) of the cultivar Shahroudi, a factorial experiment was conducted on the basis of randomized complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4599a6e08285ce749c93fddd30af015e
https://doi.org/10.15547/tjs.2017.02.009
https://doi.org/10.15547/tjs.2017.02.009
Publikováno v:
Acta Horticulturae. :475-483
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3182128e7f812da7c69c74ab86e89a9
https://doi.org/10.17660/actahortic.2012.931.57
https://doi.org/10.17660/actahortic.2012.931.57
Publikováno v:
Acta Horticulturae. :259-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::751f7a98d1d244776a1e0af97ee5f9da
https://doi.org/10.17660/actahortic.2012.931.28
https://doi.org/10.17660/actahortic.2012.931.28
Publikováno v:
Acta Horticulturae. :453-460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b541f39981df15e452411e6dceebe051
https://doi.org/10.17660/actahortic.2012.931.54
https://doi.org/10.17660/actahortic.2012.931.54
Publikováno v:
Acta Horticulturae. :461-466
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da2f23cfc99da40729da83613654da44
https://doi.org/10.17660/actahortic.2010.884.58
https://doi.org/10.17660/actahortic.2010.884.58