Zobrazeno 1 - 7
of 7
pro vyhledávání: '"B. K. Salaev"'
Publikováno v:
Zootechnical science of Belarus. 57:251-258
The article presents the results of research on the efficiency of using skim milk replacer in feeding young replacement cattle. Experiments were performed on replacement heifers aged 66-115 days. It has been established that feeding the 10% skim milk
Autor:
A. I. Erokhin, E. A. Karasev, S. O. Chylbak-ool, Yu. A. Yuldashbaev, A.M. Abdulmuslimov, B. K. Salaev
Publikováno v:
Russian Agricultural Sciences. 47:304-309
Sheep breeding is of great importance for the Tuva Republic. The sheep population exceeds 1.2 million heads. Surveys were carried out to find out the additional reserves for increasing lamb meat production. The typological structure was defined with
Autor:
A. I. Erokhin, Yu. A. Yuldashbaev, E. A. Karasev, A.M. Abdulmuslimov, B. K. Salaev, S. O. Chylbak-ool
Publikováno v:
Rossiiskaia selskokhoziaistvennaia nauka. :64-67
Publikováno v:
Agrarian science. :103-106
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032017
The analysis of the development of the agro-industrial complex (AIC) in Russia is determined specified parameters in the current legislation that establishes the features of state programs intended for the agricultural system and standards for ensuri
Autor:
G. V. Fedotova, M. I. Slozhenkina, B. K. Salaev, D.A. Mosolova, A. K. Natyrov, S. V. Solodova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032008
The article outlines the importance of food quality in ensuring the safety of the region. The main directions of reducing the quality of food have been determined. The statistics of the increase in the number of persons suffering from alimentary dise
Autor:
G V Fedotova, A. K. Natyrov, B. K. Bolaev, B S Ubushaev, M. G. Leshcheva, B. K. Salaev, Yu A Yuldashbaev
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032070
More and more evidence has proven that nutritional issues are serious enough and malnutrition can lead to health deterioration of the working-age population and the country can face a decrease in life expectancy. The study of lifestyle of the working