Zobrazeno 1 - 10
of 26
pro vyhledávání: '"B. K. Ogunmodede"'
Autor:
B. K. Ogunmodede, B. A. Ayanwale
Publikováno v:
Nigerian Journal of Animal Production. 26:43-47
Three different brands of commercial premixes were fed to a total of 270 Brown Hypeco breeds of broilers at starter and finisher stages of development. At the starter phase the broiler chickens were divided into three experimental groups. Each group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04735857ee84ec746d7bf1698649adfd
https://doi.org/10.51791/njap.v26i1.2978
https://doi.org/10.51791/njap.v26i1.2978
Autor:
B. K. Ogunmodede, A. A. Eyo
Publikováno v:
Nigerian Journal of Animal Production. 4:123-132
Two varieties of peppers, Capsicum frutescence and Capsicum annum were included in rations for laying hens at 2%, 4% and 6% levels. Egg production was not affected by these levels of the peppers but larger egg sizes were obtained. The annum produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2186df5768306c394c3eaeb303416446
https://doi.org/10.51791/njap.v4i1.2210
https://doi.org/10.51791/njap.v4i1.2210
Autor:
B. K. Ogunmodede
Publikováno v:
Nigerian Journal of Animal Production. 2:199-203
BROILER chicks were divided into twelve groups each of which had either the basal ration, the basal ration, and terramycin, the basal ration and graded levels of copper, or the basal ration and both the antibiotic and copper. Broiler growers were fed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6535056ae334863f15a2e56fcb7d9b79
https://doi.org/10.51791/njap.v2i2.2157
https://doi.org/10.51791/njap.v2i2.2157
Autor:
B. I. Okon, B. K. Ogunmodede
Publikováno v:
Nigerian Journal of Animal Production; Vol 23 (1996); 16-20
Feeding 180 hyperco broiler chicks varying levels of palm kernel cake (Pf{C), fishmeal and periwinkle Oesh, showed that 25% PKC fed along with either 2% fishmeal or 6% periwinkle flesh significantly (P < 0.05) improved carcass traits while the experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad1ae2b89278f9afbaa37eabb8a6eb4b
https://doi.org/10.51791/njap.v23i1.2029
https://doi.org/10.51791/njap.v23i1.2029
Autor:
B. K. Ogunmodede, F. A. S. Dairo
Publikováno v:
Nigerian Journal of Animal Production. 33:178-185
Coconut meal (CM) was included in a broiler diet to supply 40% of the total groundnut cake protein. The diet was formulated based on the recommendations of a previous study that coconut meal protein can replace 40% of groundnut cake (GNC) in broilers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e41e0091a6f518dd7f4907b9fcbe48
https://doi.org/10.51791/njap.v33i2.946
https://doi.org/10.51791/njap.v33i2.946
Autor:
B. I. Okon, B. K. Ogunmodede
Publikováno v:
Nigerian Journal of Animal Production. 22:37-43
Broner chickens were red varying levels or Palm Kernel Cake' (PKC), nshmeal and dried Periwinkle ·Desb. The use of isocaloric and isonitrogenous rations showed that feeding or 6% periwinkle flesh or 2% fishmeal along with 25% PKC significantly impro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3ecfad04d51e92b937363f17d8988e7
https://doi.org/10.51791/njap.v22i1.2026
https://doi.org/10.51791/njap.v22i1.2026
Autor:
B. K. Ogunmodede
Publikováno v:
Nigerian Journal of Animal Production. 1:198-203
Seventy birds made up of pullets and cockrels of both the RIR and WPR breeds were selected at four weeks of age and fed either a basal ration or the basal ration supplemented with 30, 60 or 90ppm zinc respectively. Breed as well as sex of growers inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cc14fc71224c16396f5133bb6a2bf99
https://doi.org/10.51791/njap.v1i2.1967
https://doi.org/10.51791/njap.v1i2.1967
Autor:
C. A. Adeniji, B. K. Ogunmodede
Publikováno v:
Nigerian Journal of Animal Production. 33
The nutrient value of high fibre (22% Crude protein) hulled sunflower cake (HFSC) substituted at 0, 25, 50 and 75 for soybean cake on protein was assessed using 180 day-old unsexed Anak broiler chicken. The diets contained about 23 and 20% crude prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::464be58d03d63e2fa3bb30741b842c44
https://doi.org/10.51791/njap.v33i2.931
https://doi.org/10.51791/njap.v33i2.931
Autor:
B. K. Ogunmodede
Publikováno v:
Zentralblatt für Veterinärmedizin Reihe A. 27:796-803
Summary Two trials were conducted on pullet chicks given a basal maize-groundnut cake ration. Dietary vitamin A at 100 or 150 I. U., with or without 0.5, 1.0 or 1.5 mg. of vitamin C per 100 g. feed, were given. Results indicated growth stimulation by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53c2977bb2963fabcc75f7b6cf6546c3
https://doi.org/10.1111/j.1439-0442.1980.tb02033.x
https://doi.org/10.1111/j.1439-0442.1980.tb02033.x
Autor:
E. G. Ijagbuji, B. K. Ogunmodede
Publikováno v:
Nigerian Journal of Animal Production; Vol 4, No 2 (1977); 18-23
At about 16 mg, zinc per 100 gm of diet feed consumed by laying hens increased until a level of 2.0% dietary calcium. Increasing the dietary calcium to 2.0% also stimulated more egg production. When less than 2.0% dietary calcium was fed more feed wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38e3b7c6f296ae49d9c611145b90a3bf
https://www.ajol.info/index.php/njap/article/view/118080
https://www.ajol.info/index.php/njap/article/view/118080