Zobrazeno 1 - 10
of 64
pro vyhledávání: '"B. K. Lonsane"'
Publikováno v:
Letters in applied microbiology. 15(4)
Utilization of soluble starch by Schwanniomyces castellii in a solid state fermentation system was highest in unbuffered medium when initial and final pH of the medium were 6.5-7.0 and 4.0-4.6, respectively. An economic strategy involving the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d7782849f66c2d3b11dacaa85a81c9c
https://pubmed.ncbi.nlm.nih.gov/29389033
https://pubmed.ncbi.nlm.nih.gov/29389033
Autor:
S. A. Jaleel, N. P. Ghildyal, S. Srikanta, Munna Singh Thakur, B. K. Lonsane, S. G. Prapulla, P. N. Devi, M. S. Prasad
Publikováno v:
Journal of Chemical Technology & Biotechnology. 38:221-234
Studies on the rheology of Streptomyces fradiae ScF-5 in a lo-dm3 submerged fermenter for the production of intracellular glucose isomerase revealed that the apparent viscosity of the broth increased with increase in cell density up to 24 h and then
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50ca651f4351fe327ffd8c8241419f5c
https://doi.org/10.1002/jctb.280380402
https://doi.org/10.1002/jctb.280380402
Publikováno v:
Food Biotechnology. 11:1-23
Comparative efficacies of nine different caseinolytic methods for assay of proteinase activity indicated significantly different responses, the values being in the range of 34.10–192.30 units/g enzyme, even at constant ratio of enzyme to substrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b61ba9a39e811a9a5d4c3b6c9f14dd76
https://doi.org/10.1080/08905439709549919
https://doi.org/10.1080/08905439709549919
Publikováno v:
Bioprocess Engineering. 15:289-294
Logistic model, based on more general and realistic assumptions, has been derived to express the production of two non-growth associated enzymes by Bacillus licheniformis M27 in a solid state fermentation system. The model explained the production of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0dccf908c96d52f126d90b0d04b1a9e
https://doi.org/10.1007/bf02426436
https://doi.org/10.1007/bf02426436
Publikováno v:
Bioprocess Engineering. 11:7-15
Optimization of five parameters (initial moisture, initial pH, incubation temperature, inoculum ratio and fermentation period), as per central composite rotable design falling under the response surface methodology, was attempted in a total of 32 exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc1de89441aa76661eae5a2d9d18899b
https://doi.org/10.1007/bf00369609
https://doi.org/10.1007/bf00369609
Autor:
S. Xavier, B. K. Lonsane
Publikováno v:
Applied Microbiology and Biotechnology. 41:291-295
Lactobacillus casei subsp. casei CFTRI 2022 produced a higher concentration of lactic acid (5.27 g/100 g dry sugar-cane pressmud) in a solid-state fermentation (SSF) system as compared to L. helveticus CFTRI 2026 and Streptococcus thermophilus CFTRI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23c5144d423c3e385ca877eec8c48bdd
https://doi.org/10.1007/bf00221221
https://doi.org/10.1007/bf00221221
Autor:
V. S. Shankaranand, B. K. Lonsane
Publikováno v:
World Journal of Microbiology & Biotechnology. 10:165-168
Aspergillus niger CFTRI 30 produced 1.3 g citric acid/10 g dry coffee husk in 72 h solid-state fermentation when the substrate was moistened with 0.075 M NaOH solution. Production was increased by 17% by adding a mixture of iron, copper and zinc to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f70d0fb286e499eaa3d4d1d8bf89cbbf
https://doi.org/10.1007/bf00360879
https://doi.org/10.1007/bf00360879
Autor:
Sandhya Xavier, B. K. Lonsane
Publikováno v:
Process Biochemistry. 29:295-301
Studies on the comparative ability of 16 fungi isolated from sugarcane-pressmud and stillage indicated the potential of Aspergillus flavus SX-14 to degrade 58·5 and 87·7% of total soluble carbohydrates in moist sugarcane-pressmud medium in solid st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecfea71f6ab18c0d828b3a2688b063cc
https://doi.org/10.1016/0032-9592(94)80072-3
https://doi.org/10.1016/0032-9592(94)80072-3
Autor:
V.S. Shankaranand, B. K. Lonsane
Publikováno v:
Process Biochemistry. 29:29-37
Biosynthesis of citric acid by Aspergillus niger in molasses medium in submerged and liquid surface fermentations is highly sensitive to the concentration of trace elements present in the medium. Studies on citric acid production in wheatbran medium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f89323eccb14164f0e455d50f774ad7
https://doi.org/10.1016/0032-9592(94)80056-1
https://doi.org/10.1016/0032-9592(94)80056-1
Autor:
P.K. Lekha, B. K. Lonsane
Publikováno v:
Process Biochemistry. 29:497-503
Titres of extracellular tannase produced by Aspergillus niger PKL 104 in solid-state fermentation were 2·5 and 4·8 times higher and required only about half of the fermentation time when compared to those in the same medium in submerged and liquid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcff1462e9be3412a9f669e8ce860187
https://doi.org/10.1016/0032-9592(94)85019-4
https://doi.org/10.1016/0032-9592(94)85019-4