Zobrazeno 1 - 7
of 7
pro vyhledávání: '"B. K. K. K. Jinadasa"'
Publikováno v:
Ceylon Journal of Science, Vol 49, Iss 3, Pp 239-244 (2020)
Arsenic (As) and cadmium (Cd) concentrations have been analysed in locally grown rice grains from North Central Province, Sri Lanka. Totally, 186 samples including newly improved and traditional varieties were collected during September-December 2016
Externí odkaz:
https://doaj.org/article/d2ccb19323284a27b11ce1fc99cd529b
Publikováno v:
International Journal of Food Contamination, Vol 6, Iss 1, Pp 1-5 (2019)
Abstract Background A total of 181 samples of cereals and legumes, including mustard, maize, finger millet, sesame, cowpea/black-eyed pea, Urad dal /split bean, foxtail millet, long bean and green gram from the North Central Province of Sri Lanka wer
Externí odkaz:
https://doaj.org/article/1463d77f7e124fb2adc9f18c2f4d6858
Publikováno v:
Ceylon Journal of Science, Vol 47, Iss 3, Pp 275-279 (2018)
Total Diet Study (TDS) is a world-recognized approach in quantifying nutrients and contaminants in complete diets. In the present study, the TDS approach was used to determine the dietary exposure to mercury (Hg) and cadmium (Cd) by regular consumpti
Externí odkaz:
https://doaj.org/article/31730e164bb24e25b839817aa994f3d5
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-12 (2018)
Abstract Background Quantification of toxic trace metals in biota is very important to monitor both ecosystem health and public health. Stomopneustes variolaris is a widespread species of sea urchin in the world that have edible gonads that are in hi
Externí odkaz:
https://doaj.org/article/ae2c00071c2b4db697da1d7fc9067c34
Publikováno v:
Discover Food. 2
Biogenic amines are basic nitrogen compounds, which are formed due to the decarboxylation of amino acids or/and the amination and the transformation of aldehydes and ketones. Histamine is a heterocyclic biogenic amine present in a wide range of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad5c9832e12b1314cb4cb415663205af
https://doi.org/10.1007/s44187-022-00008-6
https://doi.org/10.1007/s44187-022-00008-6
Publikováno v:
Discover Food. 2
Alginates are natural polysaccharides that are extracted from brown seaweed varieties and it is widely used for their rheological properties. The main step in the extraction protocol of sodium alginate is alkaline extraction. Sodium alginate was prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51f151d1ab4ce99bf63aad75441293c5
https://doi.org/10.1007/s44187-021-00001-5
https://doi.org/10.1007/s44187-021-00001-5
Autor:
N.D. Hettige, K. A. W. S. Weerasekara, S. A. M. Azmy, B. K. K. K. Jinadasa, Wickramarachchi W. D. N
Publikováno v:
Journal of Environmental Professionals Sri Lanka. 4:64
On 15th June 2015 W.D.N Wickramarachchi was ADDED as an author on this paper - The Editor. Currently, an aquatic ecosystem of Sri Lanka is faced with acute environmental problems due to trace metal pollution. Bomburuella is one of reservoirs situated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::914fb4d0ab1cb358dab93245d11d9559
https://doi.org/10.4038/jepsl.v4i1.7854
https://doi.org/10.4038/jepsl.v4i1.7854