Zobrazeno 1 - 9
of 9
pro vyhledávání: '"B. K. Jasberg"'
Publikováno v:
Polymer Engineering and Science. 35:202-210
The melt viscosity of thermoplastic starch has been investigated as a function of temperature, moisture content, and processing conditions. The effects of various low molecular weight additives have also been studied. Starch melts exhibit power law b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18d562a1b582a914ec38b786612d5b42
https://doi.org/10.1002/pen.760350214
https://doi.org/10.1002/pen.760350214
Publikováno v:
ACS Symposium Series ISBN: 9780841230415
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09ffeaf2e21d1dc39e4015ceb8cfcf6d
https://doi.org/10.1021/bk-1994-0575.ch003
https://doi.org/10.1021/bk-1994-0575.ch003
Publikováno v:
Journal of Texture Studies. 12:307-319
The orthogonal rheometer in principle provides a relatively simple means of applying a dynamic strain to polymers to determine the dynamic storage and loss moduli (G′, G″) as functions of frequency and strain. In applying this technique to soy do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dae794273176430b38fb23c4ba83a1ae
https://doi.org/10.1111/j.1745-4603.1981.tb00541.x
https://doi.org/10.1111/j.1745-4603.1981.tb00541.x
Autor:
B. K. Jasberg, G. C. Mustakas
Publikováno v:
Journal of Texture Studies. 15:165-172
An orthogonal rheometer was used to determine the dynamic loss moduli and storage moduli of defatted soybean flour doughs. Doughs of 30 to 50% moisture were prepared by mixing for 1 to 10 min in a Brabender laboratory mixing head. Both moduli decreas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae8f4933b50172d43a6a47259a4e677f
https://doi.org/10.1111/j.1745-4603.1984.tb00376.x
https://doi.org/10.1111/j.1745-4603.1984.tb00376.x
Publikováno v:
Journal of Food Process Engineering. 5:43-56
Soy dough (defatted soy flakes), at 120° C and 30% moisture, was extruded through a series of dies of differing length (L) and radius (R). Rlots of pressure (P) were linear with the length to radius ratios (L/R) of the dies at constant output rate (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c87ed8659d6be4e074410dbceb8bdb29
https://doi.org/10.1111/j.1745-4530.1982.tb00259.x
https://doi.org/10.1111/j.1745-4530.1982.tb00259.x
Publikováno v:
Journal of Texture Studies. 13:249-264
The elastic and loss moduli of fiue types of wheat flour doughs were measured in an eccentric rotating disc (ERD) rheometer. G’ and G”, determined from the linear portions of the response curve, were very sensitive to water content, decreasing as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7a277d153bebff991ec2f23fd19bc99
https://doi.org/10.1111/j.1745-4603.1982.tb01399.x
https://doi.org/10.1111/j.1745-4603.1982.tb01399.x
Publikováno v:
Journal of Rheology. 23:437-449
Observation of defatted soy flakes contained in the screw channel of an extruder suggested that the soy flakes were being conveyed as a powder and that a plug flow model should describe the process. Flow rates from an extruder, operating at low tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bba41f850391ea60133938ee88431a9
https://doi.org/10.1122/1.549527
https://doi.org/10.1122/1.549527
Publikováno v:
Starch - Stärke. 30:163-170
The addition of magnesium sulfate to xanthation mixtures of crosslinked starch aided isolation, scaleup and room-temperature product stability on storage. Pilot-plant scaleup of laboratory-developed procedures also yielded water-insoluble products ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6b496cb52086bab85a1cdc555934fb8
https://doi.org/10.1002/star.19780300507
https://doi.org/10.1002/star.19780300507
Autor:
MARSHALL L. FISHMAN, ROBERT B. FRIEDMAN, SAMUEL J. HUANG, Ramani Narayan, Graham M. Chapman, J. L. Willett, B. K. Jasberg, C. L. Swanson, Homa Assempour, M. F. Koenig, S. J. Huang, D. R. Coffin, M. L. Fishman, J. Jane, S. Lim, I. Paetau, K. Spence, S. Wang, R. L. Cunningham, M. E. Carr, E. B. Bagley, S. H. Gordon, R. V. Greene, R. Solaro, S. D'Antone, E. Chiellini, A. Rehab, A. Akelah, R. Issa, Larson B. Dunn, D. E. Kiely, L. Chen, T-H. Lin, P. M. Mungara, K. E. Gonsalves, M. M. Taylor, E. J. Diefendorf, C. J. Thompson, E. M. Brown, W. N. Marmer, G. J. M. de Koning, L. P. Holowach, G. W. Swift, S. W. Wolk, L. Klawiter, S. F. Thames, M. O. Bautista, M. D. Watson, M. D. Wang, P. W. Poole, Z. A. He, J. K. Copeland