Zobrazeno 1 - 6
of 6
pro vyhledávání: '"B. K. Ghorai"'
Publikováno v:
Indian journal of physiology and pharmacology. 35(3)
Gustatory responses to the basic taste substances (sweet, salty, sour and bitter) were studied in hypothyroid and hyperthyroid subjects. The intensity and hedonic responses were evaluated using "category scaling" for 7 concentrations of glucose, sodi
Publikováno v:
Indian journal of physiology and pharmacology. 34(3)
Gustatory differences in Phenylthiocarbamide (PTC) tasters and non-tasters were studied in hypothyroid and hyperthyroid subjects. After presenting for PTC sensitivity, gustatory responses to 7 dilutions of test solutions for glucose (sweet), sodium c
Publikováno v:
The Journal of the Association of Physicians of India. 38(3)
The tap to half relaxation time of tendon achilles reflex was measured in thirty control subjects, forty-five thyrotoxic and sixty hypothyroid patients. The half relaxation time in the control males and females was 279.33 +/- 76.39 msec and 320.00 +/
Autor:
P. Jaya Prakash Yadav, Biswajit Maiti, B. K. Ghorai, P.U. Sastry, A.K. Patra, Vinod K. Aswal, Pralay Maiti
Publikováno v:
Macromolecules; Apr2011, Vol. 44 Issue 8, p3029-3038, 10p
Publikováno v:
Indian journal of pathologymicrobiology. 27(4)
Publikováno v:
The Indian journal of medical research. 81