Zobrazeno 1 - 5
of 5
pro vyhledávání: '"B. K., Saliu"'
Autor:
I. A. Ibikunle, K. S. Bolanle, A. A. Jumai, D. G. Ifeoluwa, I. I. Anibijuwon, B. K. Saliu, J. A. Abioye, I. D. Gbala
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 6, Iss 1 (2017)
Ethanol, methanol and aqueous extracts of the leaves of Bryophyllum pinnatum obtained through cold maceration, were screened for their antibacterial activities against selected multi-drug resistant bacteria (Escherichia coli, Pseudomonas aeruginosa,
Externí odkaz:
https://doaj.org/article/5c5aef8c46494d2bbc682d9e9f681312
Autor:
T. O. Agbabiaka, S. E. Etim, H. A. Yusuf, I. O. Sule, Rahmat Folashade Zakariyah, B. K. Saliu
Publikováno v:
Sri Lankan Journal of Biology. 6:15-30
Fermented Soymilk (FSM), a protein rich beverage is highly prone to microbial contamination. Its preservation is therefore key to its availability and safety. Soymilk was prepared by aqueous extraction of soybeans and allowed to ferment spontaneously
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11bd905e4e49d35ab3b4d2fab77dda4f
https://doi.org/10.4038/sljb.v6i1.50
https://doi.org/10.4038/sljb.v6i1.50
Publikováno v:
Science World Journal; 2023, Vol. 18 Issue 2, p276-282, 7p
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 4, Iss 1 (2015)
The economic loss as a result of spoilage and proliferation of microorganisms on tomato fruits with the possible health risks were the justification for this study. One hundred and fifty tomato fruit samples in different stages of spoilage from three
Externí odkaz:
https://doaj.org/article/f707c559e0034d0dad2c9c8e132026b1
Publikováno v:
Ethiopian Journal of Environmental Studies and Management; Vol 9, No 2 (2016); 167-178
Rearing of fish especially catfish is very common in many communities in Nigeria and the wastewater from these fish ponds are often discharged into the surrounding drains. Assessment of the bacteriological and physicochemical characteristics of ten f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5edc6b71fd026b93f4cb4f20b21ead70
https://doi.org/10.4314/ejesm.v9i2.5
https://doi.org/10.4314/ejesm.v9i2.5