ANALYSIS OF THE DIETARY PRACTICES OF THE NATIONAL TEAM OF THE REPUBLIC OF BENIN DURING THE QUALIFYING ROUND OF THE 2015 UNDER-17 SOCCERAFRICAN CUP OF NATIONS.

Autor: I., Bio Nigan, M. S., Kiki Djivoh, B. A., Tonon, B. K., Nouatin, Gouthon, P.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Jun2021, Vol. 21 Issue 5, p18101-18114, 14p