Zobrazeno 1 - 10
of 22
pro vyhledávání: '"B. J. Rolls"'
Publikováno v:
Obesity Science & Practice, Vol 4, Iss 6, Pp 506-514 (2018)
Summary Objective The Diet Satisfaction Questionnaire was developed to fill the need for a validated measure to evaluate satisfaction with weight‐management diets. This paper further develops the questionnaire, examining the factor structure of the
Externí odkaz:
https://doaj.org/article/68e4c52f639d4e399caa73ad2740a219
Autor:
A. Drewnowski, B. J. Rolls
Obesity continues to be a major problem for global public health, affecting not only adults, but increasingly also adolescents and even young children. Moreover, obesity and diabetes are no longer limited to wealthy societies: rates are also rising i
Publikováno v:
The International journal of eating disorders. 28(3)
Effects of acute food deprivation on eating behavior in bulimic patients and controls were investigated. It was predicted that food deprivation would increase overall food intake and result in overeating in bulimics.Following 19 hr of food deprivatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c935ec714c10a0ab569faf52e68c4ec3
https://pubmed.ncbi.nlm.nih.gov/10942913
https://pubmed.ncbi.nlm.nih.gov/10942913
Publikováno v:
Obesity research. 6(1)
Sibutramine (SIB), an inhibitor of serotonin and noradrenaline reuptake, has been shown in clinical trials to be associated with a dose-related decrease in bodyweight. This double-blind, placebo-controlled, Latin square crossover study examined wheth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8770ee8d9848af4d40fce3013d01b30c
https://pubmed.ncbi.nlm.nih.gov/9526964
https://pubmed.ncbi.nlm.nih.gov/9526964
Autor:
B J, Rolls, D L, Miller
Publikováno v:
Journal of the American College of Nutrition. 16(6)
In the past decade, technology for modifying the fat content of foods has progressed and led to the development of highly palatable low-fat foods. Many Americans believe that weight loss can be accomplished by eating an ad libitum low-fat diet, and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::362c70e4000a64c7310abb1a6b4e4bb2
https://pubmed.ncbi.nlm.nih.gov/9430081
https://pubmed.ncbi.nlm.nih.gov/9430081
Publikováno v:
Journal of the American Dietetic Association. 97(3)
To develop a new dietary variety score (DVS) and link it to other measures of diet quality, including a modified diet quality index (DQI).The subjects were 24 healthy young (ages 20 to 30 years) and 24 healthy older (ages 60 to 75 years) adults, incl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b29a705a54d3a43b9a23db14d24648a7
https://pubmed.ncbi.nlm.nih.gov/9060943
https://pubmed.ncbi.nlm.nih.gov/9060943
Publikováno v:
The International journal of eating disorders. 20(4)
Abnormalities of eating behavior are definitional components of eating disorders (ED), but are seldom observed directly. This study assessed abnormalities of eating behavior in ED patients before treatment and documented changes after multidisciplina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9481043627ee2c96aee58ed48bc785fe
https://pubmed.ncbi.nlm.nih.gov/8953327
https://pubmed.ncbi.nlm.nih.gov/8953327
Publikováno v:
The International journal of eating disorders. 19(1)
To determine whether eating disordered patients and controls differ in visual analog scale (VAS) ratings of liking and desire to eat various foods and whether ratings differ according to caloric or macronutrient content of the foods.Fifty-five female
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3cdabac70b51a875168201a5a4e2b00b
https://pubmed.ncbi.nlm.nih.gov/8640198
https://pubmed.ncbi.nlm.nih.gov/8640198
Autor:
N E, Grunberg, M R, Greenwood, F, Collins, L H, Epstein, D, Hatsukami, R, Niaura, K, O'Connell, O F, Pomerleau, E, Ravussin, B J, Rolls
Publikováno v:
Health psychology : official journal of the Division of Health Psychology, American Psychological Association.
Careful, comprehensive, and empirical observations provide the building blocks of the sciences, whereas theory and mechanisms provide the "cement" to hold the blocks together and serve as blueprints to direct future building. This article resulted fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cf6c95566d34e75acb8c4244067097d3
https://pubmed.ncbi.nlm.nih.gov/1396502
https://pubmed.ncbi.nlm.nih.gov/1396502
Publikováno v:
Health psychology : official journal of the Division of Health Psychology, American Psychological Association. 10(2)
Gender differences in food intake and selection first appear in adolescence. Men consume more calories than women, and the sexes have different eating styles, which indicate that women have been socialized to eat in a more feminine manner. Women expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3c4d0e2ad19a9ee17499c8b61c00f267
https://pubmed.ncbi.nlm.nih.gov/2055211
https://pubmed.ncbi.nlm.nih.gov/2055211