Zobrazeno 1 - 10
of 23
pro vyhledávání: '"B. J. Liska"'
Autor:
B. J. Liska
Publikováno v:
Journal of Milk and Food Technology. 23:117-121
A method for detecting antibiotic activity in milk using microscopic examination is presented. The Streptococcus thermophilus culture is exposed to the milk samples for 60–90 min. at 37°C. A methylene blue stain is prepared and examined for change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::589b566e4aec7f270bc4a7daff6d9dbf
https://doi.org/10.4315/0022-2747-23.4.117
https://doi.org/10.4315/0022-2747-23.4.117
Publikováno v:
Journal of Milk and Food Technology. 27:264-267
Summary The effects of processing and storage of butter, ice cream, Swiss-type cheese, condensed milk, and dry whole milk powder from milk containing DDT, lindane, and DDT and lindane in combination were studied. The only change in structure occurred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862ffa95968b561417fa7785d05607fb
https://doi.org/10.4315/0022-2747-27.9.264
https://doi.org/10.4315/0022-2747-27.9.264
Autor:
B. J. Liska, H.E. Calbert
Publikováno v:
Journal of Milk and Food Technology. 17:82-85
Tests indicate that the milk in farm bulk tanks can be tested for sediment by using a 1 quart mixed milk sample and concentrating the sediment on ¼ the area of a standard sediment disc or by using a 1 pint sample with the sediment concentrated on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bff766a09e432da00cbdf21b2d8ca099
https://doi.org/10.4315/0022-2747-17.3.82
https://doi.org/10.4315/0022-2747-17.3.82
Publikováno v:
Poultry Science. 45:321-324
INTRODUCTION THE use of DDT and other pesticides to control flies, insects, etc., in poultry houses is a common practice. In addition, DDT and other pesticides are recommended for use in feed grain production (U.S.D.A., 1965). Unless the most careful
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4f37a74182ad1b8bb40367d570aed20
https://doi.org/10.3382/ps.0450321
https://doi.org/10.3382/ps.0450321
Publikováno v:
Journal of Milk and Food Technology. 27:202-204
Summary The use of ECGC along with proper sample clean-up provides an accurate analytical method for the detection and measurement of trace amounts of chlorinated insecticide residues. Levels of 0.01 ppm of several insecticides may be determined, pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17459304b8330c49094048602b7fac2d
https://doi.org/10.4315/0022-2747-27.7.202
https://doi.org/10.4315/0022-2747-27.7.202
Publikováno v:
Poultry Science. 44:435-437
INTRODUCTION VARIOUS research workers Naber and Ware (1961), Draper et al. (1950, 1952) Ivey et al. (1961) and Liska et al. (1964) have reported residues of chlorinated insecticides in tissues and eggs of chickens exposed to these insecticides. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6835a467696c7c708d0ec87e38978d11
https://doi.org/10.3382/ps.0440435
https://doi.org/10.3382/ps.0440435
Autor:
B. J. Liska, H.E. Calbert
Publikováno v:
Journal of Milk and Food Technology. 21:252-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dd351a97f7e85b7bad373fbfe93154e
https://doi.org/10.4315/0022-2747-21.9.252
https://doi.org/10.4315/0022-2747-21.9.252
Publikováno v:
Journal of the American Oil Chemists' Society. 43:A170-A172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bbcada8baa3537d63aeee598ff4e313
https://doi.org/10.1007/bf02641109
https://doi.org/10.1007/bf02641109
Publikováno v:
Journal of Food Science. 30:35-37
SUMMARY The effect of fat, pH, and volatile acids on the perception of diacetyl was investigated. At the normal pH of skim milk or cream the threshold for diacetyl was 0.01 ppm. At pH 5.0 the threshold in skim milk was 0.2 ppm, and at pH 4.4 the diac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::976c129f1ccebf0e29809bc7e612280c
https://doi.org/10.1111/j.1365-2621.1965.tb00259.x
https://doi.org/10.1111/j.1365-2621.1965.tb00259.x
Publikováno v:
Poultry Science. 43:273-275
INTRODUCTION Numerous methods for the analysis of animal and poultry products for chlorinated insecticide residues have appeared in the literature. Most methods lack sensitivity, are specific for one insecticide, or require excessive time for analysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a374db0808b280e105fa8980ddde0d2
https://doi.org/10.3382/ps.0430273
https://doi.org/10.3382/ps.0430273