Zobrazeno 1 - 9
of 9
pro vyhledávání: '"B. J. Hartog"'
Publikováno v:
Veterinary Record, 148, 782-783
Scopus-Elsevier
Scopus-Elsevier
Chemicals/CAS: Anti-Bacterial Agents; Erythromycin, 114-07-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1005c52c6cbaad006ce7f5ba2072157
http://resolver.tudelft.nl/uuid:285f93ba-76e3-4a5e-b984-e7205ba9bf23
http://resolver.tudelft.nl/uuid:285f93ba-76e3-4a5e-b984-e7205ba9bf23
Autor:
D. H. Liem, Ir. B. J. Hartog
Publikováno v:
Pharmaceutisch weekblad. 3:273-283
De verscheidenheid aan conserveermiddelen die in cosmetica worden toegepast, is zeer groot. Het is wenselijk het gebruik van deze verbindingen zo beperkt mogelijk te houden in verband met ongewenste bijwerkingen voor de gebruikers. Een effectieve con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bb3e52ebcb8187825b61089e848df9d
https://doi.org/10.1007/bf02193166
https://doi.org/10.1007/bf02193166
Publikováno v:
Journal of Food Protection. 45:322-325
In a study on isolation of Yersinia enterocolitica from poultry products, usefulness of the following enrichment media was evaluated: phosphate-buffered saline solution with and without addition of 1% sorbitol plus 0.15% bile salts, modified Rappapor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba60dd792a0fdb6e44dd9ce125b8d64
https://doi.org/10.4315/0362-028x-45.4.322
https://doi.org/10.4315/0362-028x-45.4.322
Autor:
D. H. Liem, B. J. Hartog
Publikováno v:
Antonie van Leeuwenhoek. 47:174-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4b9cc9abf951f3fb43f2e2170b5fba7
https://doi.org/10.1007/bf02342203
https://doi.org/10.1007/bf02342203
Autor:
B J, Hartog, G J, Heerink
Publikováno v:
Antonie van Leeuwenhoek. 45(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::be4815a3fa5709013ae837b5349a9580
https://pubmed.ncbi.nlm.nih.gov/386949
https://pubmed.ncbi.nlm.nih.gov/386949
Autor:
J. L. Walters, N. Shapton, D. M. Reed, V. Tabajdi-Pinter, E. de Boer, D. Richard-Molard, B. J. Hartog, M. A. Cousin, L. B. Bullerman, K. E. Dijkmann, D. Kuik, N. Mol, H. J. Beckers, C. B. Hannon, M. D. Northolt, B. Jarvis, R. A. Samson, T. M. Smith, J. Lehoczki, D. A. L. Seiler, T. Deák, A. J. Nooitgedagt, A. P. Williams, O. Reichart, J. A. van Kooij, K. E. Olson, L. R. Beuchat, J. W. Hastings, H. H. Lin, T. Török, L. A. Kellen, W. Y. J. Tsai, L. M. Lenovich, J. I. Pitt, D.A.A. Mossel, I. Fabri
Publikováno v:
Methods for the Mycological Examination of Food ISBN: 9781468484557
This chapter contains results of studies done to evaluate media that may be useful for routine enumeration and isolation of fungi from foods. Prior to the workshop, questionnaires were sent to twenty-five laboratories to determine which media were us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91675bbb35b89416107841092a987a9c
https://doi.org/10.1007/978-1-4684-8453-3_2
https://doi.org/10.1007/978-1-4684-8453-3_2
Publikováno v:
Antonie van Leeuwenhoek. 51:499-500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a0ec29c9cbed760177696e2563e155a
https://doi.org/10.1007/bf00404499
https://doi.org/10.1007/bf00404499
Autor:
B. J. Hartog, A. J. Nooitgedagt
Publikováno v:
Antonie van Leeuwenhoek. 51:609-610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf0a741af7bae374fab55138a098df9
https://doi.org/10.1007/bf00404594
https://doi.org/10.1007/bf00404594
Autor:
B. J. Hartog, G. J. Heerink
Publikováno v:
Antonie van Leeuwenhoek. 45:327-327
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e527f47d596a7843ba0248e6f45d60
https://doi.org/10.1007/bf00418605
https://doi.org/10.1007/bf00418605