Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats

Autor: Emeka Emmanuel Okoro, M. V. Adegbola, B. O. Odjobo, John A. Ajiboye, Moses Z. Zaruwa, K. Obabire, F. F. Davis, Ochuko L. Erukainure, Sunday Oluwaseun Adenekan, B. J. Awogbemi

Publikováno v: Grasas y Aceites, Vol 67, Iss 1, Pp e113-e113 (2016)
Grasas y Aceites; Vol. 67 No. 1 (2016); e113
Grasas y Aceites; Vol. 67 Núm. 1 (2016); e113
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 67, Iss 1, p e113 (2016)

Soy and orange peel (C. sinensis) oils were fed to albino male rats to determine their effects on malondialdehyde (MDA), total phospholipid (TP) content and oxidative stress biomarkers of brain tissue. Beside mouse chow, four diets were designed to c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e64340b8956a3f529669e8933e9e30db
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1579