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Akademický článek

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

Autor: C. Óvilo, N. Trakooljul, Y. Núñez, F. Hadlich, E. Murani, M. Ayuso, C. García-Contreras, M. Vázquez-Gómez, A. I. Rey, F. Garcia, J. M. García-Casco, C. López-Bote, B. Isabel, A. González-Bulnes, K. Wimmers, M. Muñoz

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)

Abstract Iberian pigs and its crosses are produced to obtain high-quality meat products. The objective of this work was to evaluate a wide panel of DNA markers, selected by biological and functional criteria, for association with traits related to mu

Externí odkaz: https://doaj.org/article/3812d5aeee4648119701b0290e6ec363

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Akademický článek

Isolation of two triterpenoids from Phlomis purpurea, one of them with anti-oomycete activity against Phytophthora cinnamomi, and insights into its biosynthetic pathway

Autor: L. Fernández-Calleja, M. García-Domínguez, B. Isabel Redondo, J. L. Gómez Martín, C. J. Villar, F. Lombó

Publikováno v: Frontiers in Plant Science, Vol 14 (2023)

Phytophthora cinnamomi is an important plant pathogen responsible for dieback diseases in plant genera including Quercus, Fagus, Castanea, Eucalyptus, and Pinus, among others, all over the world. P. cinnamomi infection exerts tremendous ecological an

Externí odkaz: https://doaj.org/article/de2a50be5c9f4029b671a8f5aa6dbfa7

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Akademický článek

A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model

Autor: J. Fernández, V. García de la Fuente, M. T. Fernández García, J. Gómez Sánchez, B. Isabel Redondo, C. J. Villar, F. Lombó

Publikováno v: Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-19 (2020)

Abstract Background Diets based on meat products are not recommended in the case of ulcerative colitis (UC). The objective here is to test if some traditional cured meat products, as acorn-fed ham (high levels of oleic acid), may be useful for contro

Externí odkaz: https://doaj.org/article/c358c936684443e28d1578f95a56ccc0

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Akademický článek

Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds

Autor: M. Vázquez-Gómez, C. García-Contreras, L. Torres-Rovira, S. Astiz, C. Óvilo, A. González-Bulnes, B. Isabel

Publikováno v: Journal of Animal Science and Biotechnology, Vol 9, Iss 1, Pp 1-15 (2018)

Abstract Background The aim of this study was to determine how maternal undernutrition during pregnancy and offspring birth-weight can affect the postnatal development of offspring under farm conditions, which may lead to consequences in its meat and

Externí odkaz: https://doaj.org/article/0a3b1595848e4477860a0e89b1b49b5b

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Akademický článek

Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

Autor: T. Castro, A. Cabezas, J. De la Fuente, B. Isabel, T. Manso, V. Jimeno

Publikováno v: Animal, Vol 10, Iss 3, Pp 520-530 (2016)

Enhancing the quality of beef meat is an important goal in terms of improving both the nutritional value for the consumer and the commercial value for producers. The aim of this work was to study the effects of different vegetable oil supplements on

Externí odkaz: https://doaj.org/article/b979522ca159468796c19c27ae029442

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Akademický článek

Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

Autor: R. Benítez, Y. Núñez, A. Fernández, B. Isabel, C. Rodríguez, A. Daza, C. López-Bote, L. Silió, C. Óvilo

Publikováno v: Animal, Vol 10, Iss 6, Pp 939-946 (2016)

Diet influences animal body and tissue composition due to direct deposition and to the nutrients effects on metabolism. The influence of specific nutrients on the molecular regulation of lipogenesis is not well characterized and is known to be influe

Externí odkaz: https://doaj.org/article/295ef28683d84d929e20c30e51dcc3f2

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Akademický článek

Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

Autor: R. Barea, B. Isabel, R. Nieto, C. López-Bote, J.F. Aguilera

Publikováno v: Animal, Vol 7, Iss 4, Pp 688-698 (2013)

The lipid content and fatty acid (FA) profile in pig tissues are strongly influenced by genotype and nutrient supply, with implications in meat quality. The de novo lipid synthesis and pattern of FA unsaturation could be an important cause of variati

Externí odkaz: https://doaj.org/article/451a866c2254443d8a439b139ddf24c2

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Impact of trauma type on neural mechanisms of threat conditioning and its extinction

Autor: Moallem, B. Isabel, Wen, Zhenfu, Hammoud, Mira Z., Su, Wenjun, Pace-Schott, Edward F., Milad, Mohammed R.

Publikováno v: In Journal of Psychiatric Research October 2024 178:50-58

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Akademický článek

Determination of α-tocopherol in pork with high intramuscular fat content

Autor: A. Rey, C. López, M. Scares, B. Isabel

Publikováno v: Grasas y Aceites, Vol 47, Iss 5, Pp 331-334 (1996)

Extraction of α-tocopherol from pork samples with low (3%) (LF) or high (9%) (HF) amount of intramuscular fat have been carried out by three different methods, two of them based in saponification plus extraction of α-tocopherol and the other one wi

Externí odkaz: https://doaj.org/article/2741e4887c9d4d26a8025a41e5774b67

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