Zobrazeno 1 - 10
of 30
pro vyhledávání: '"B. I. Brown"'
Autor:
Geri Hirsch, S E Peltekian, M McLeod, B I Brown, M Laryea, Kevork M. Peltekian, J Kiberd, M O’Brien, M Miles, L C McKnight, J Leonard
BACKGROUND: Hepatitis C virus (HCV) has been the main indication for liver transplantation (LT) with universal recurrence after transplantation and significant morbidity and mortality post LT. The newer interferon-free direct acting antiviral agents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49a78d8763f61e09002826540dcf0a7c
https://europepmc.org/articles/PMC6507566/
https://europepmc.org/articles/PMC6507566/
Autor:
B. I. Brown
Publikováno v:
International Journal of Food Science & Technology. 7:153-162
Summary Investigations into the storage of green ginger were carried out using preservative solutions of sodium metabisulphite acidified with sulphuric or citric acid. Ginger, stored for up to 9 months in solutions acidified with sulphuric acid, suff
The use of low resolution nuclear magnetic resonance for determining avocado maturity by oil content
Publikováno v:
International Journal of Food Science & Technology. 18:401-410
Summary A method for determining oil content of dried avocado flesh using a low resolution nuclear magnetic resonance (NMR) spectrometer is described. Forty samples were analysed for oil content by NMR, Soxhlet extraction and refractive index (RI) me
Autor:
B. I. Brown, Annice C. Lloyd
Publikováno v:
International Journal of Food Science & Technology. 7:309-321
Summary Ginger storage in salt brines with and without fermentation was investigated. Conditions were designed to promote natural and acid-controlled fermentations, as well as a pure culture Lactobacillus fermentation. Vigorous natural and acid-selec
Autor:
B. I. Brown
Publikováno v:
International Journal of Food Science & Technology. 10:393-405
Summary Green ginger rhizome storage in acidified salt brines with and without yeast fermentation, and in sodium metabisulphite/acid preservative solutions, was investigated. In unpreserved salt brines (7-9%) short vigorous yeast fermentations were o
Autor:
B. I. Brown, T. DeClue, Anne Boney, Priya S. Kishnani, D. A. Piccoli, Allyn McConkie-Rosell, Joseph Boyle, Yuan-Tsong Chen, Jianjun Shen, C. Wilson
Publikováno v:
Journal of Inherited Metabolic Disease. 19:51-58
The classic clinical presentation for type IV glycogen storage disease (branching enzyme deficiency, GSD IV) is hepatosplenomegaly with failure to thrive occurring in the first 18 months of life, followed by progressive liver failure and death by age
Autor:
B. I. Brown, Ron B. H. Wills
Publikováno v:
Scientia Horticulturae. 19:237-243
Six cultivars of Psidium guajava Linn. and two of P. cattleianum Linn., commonly called guava fruit, were harvested as green-skinned fruit at a range of maturities approaching full development and examined for post-harvest changes in respiration as e
Publikováno v:
Archives of Neurology. 39:180-183
An infant died at 8 months of age with a history of developmental regression, hypotonia, severe weakness, cardiomegaly, congestive heart failure, and hepatomegaly. A diagnosis of Pompe's disease (glycogenosis type II) was established by muscle biopsy
Publikováno v:
Journal of Horticultural Science. 63:521-528
SummaryFruit of three Annona species, viz. cherimoya (A. cherimola Mill), sugar apple (A. squamosa L.) and custard apple (atemoya, Annona X) were ripened in ethylene-free air and under propylene. Differences were found in patterns of respiration, eth
Autor:
Charles W. Putnam, K. A. Porter, Thomas E. Starzl, D.O. Rodgerson, Charles G. Halgrimson, B I Brown, J. L. Corman, H L Greene, R W Gotlin
Publikováno v:
Annals of Surgery. 178:525-539
Seven patients with Types I, III, or VI glycogen storage disease were treated with portal diversion from 5 1/2 mth to 9 1/2 yr ago. The first 2 patients had portacaval transposition with 1 early death. The last 5 patients had the technically safer pr