Zobrazeno 1 - 10
of 69
pro vyhledávání: '"B. Hučko"'
Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period
Publikováno v:
Czech Journal of Animal Science, Vol 55, Iss 11, Pp 468-478 (2010)
The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cows at a high concentration of NFC in the diet on dr
Externí odkaz:
https://doaj.org/article/dddc2d4c6c7441c692886060751dd51f
Publikováno v:
Czech Journal of Animal Science, Vol 54, Iss 10, Pp 435-442 (2009)
In an experiment with 45 neonatal male Holstein calves, effects of yeast cultures Yea-Sacc® 1026 (SC) containing Saccharomyces cerevisiae (strain 1026) and Vitex (KF) containing Kluyveromyces fragilis (strain Jürgensen) on rumen fermentation charac
Externí odkaz:
https://doaj.org/article/1f428826ff7245408c52d415e57a39de
Publikováno v:
Czech Journal of Animal Science, Vol 53, Iss 12, Pp 499-505 (2008)
Lucerne (Medicago sativa L. var. Palava), harvested at four successive dates over a 30-day period, was evaluated for chemical composition (dry matter, organic matter, crude protein, ether extract, crude fibre, nitrogen-free extract, neutral detergent
Externí odkaz:
https://doaj.org/article/9aa296035b804df182b30df48ed27715
Publikováno v:
Czech Journal of Animal Science, Vol 53, Iss 11, Pp 487-498 (2008)
The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavourable effect on bread-making quality. These translocated materials make up more than one tenth of all wheat varieties registered in the Czech Republi
Externí odkaz:
https://doaj.org/article/9b7f87185ea1456f8ab67cf8eb07e028
Publikováno v:
Czech Journal of Animal Science, Vol 51, Iss 9, Pp 416-423 (2006)
In an experiment with 200 one-day-old broiler turkeys, the effect of partial and total replacement of soybean meal with chickpeas (Cicer arietinum L.) on productivity and meat composition was determined. In the 12-week experiment, turkeys were alloca
Externí odkaz:
https://doaj.org/article/20b31dec1ffd46c9b1b60c839e6df338
Publikováno v:
Czech Journal of Animal Science, Vol 51, Iss 8, Pp 334-342 (2006)
The effect of partial and total replacement of soybean meal (SBM) with extruded chickpeas (Cicer arietinum L.) and partial replacement of SBM with raw chickpeas on pig growth and carcass characteristics was determined in a 17 week experiment. Sixty g
Externí odkaz:
https://doaj.org/article/56aa1b894ec241b6952a858e07d97835
Autor:
Václav Dvořáček, B. Hučko, Anna Maňourová, Dana Homolková, Michal Kaválek, Vladimír Plachý, Ivo Doskočil, Milan Marounek
Publikováno v:
Czech Journal of Animal Science. 66:420-427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::792865e3e169c98058a359c6cd652f22
https://doi.org/10.17221/56/2021-cjas
https://doi.org/10.17221/56/2021-cjas
Publikováno v:
Scientia Agriculturae Bohemica, Vol 50, Iss 3, Pp 176-180 (2019)
A major part of wheat production is channelized towards animal feed. In the present experiment, we first aimed to determine the relationship of the crude protein (CP) content and the individual fractions (albumin + globulin, gliadin, glutenin) of whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898ed3f918e13ed4c5446ad781404517
https://doaj.org/article/3501092385034335b1191252781d6302
https://doaj.org/article/3501092385034335b1191252781d6302
Publikováno v:
Scientia Agriculturae Bohemica, Vol 48, Iss 2, Pp 63-69 (2017)
The objective of this study was to determine the effects of geraniol and camphene at three dosages (300, 600, and 900 mg l-1) on rumen microbial fermentation and methane emission in in vitro batch culture of rumen fluid supplied with a 60 : 40 forage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d968fb00103a834d4e2277ccd2fa5a60
https://doaj.org/article/13305accff37407c9bda47c66a2a250e
https://doaj.org/article/13305accff37407c9bda47c66a2a250e
Autor:
Martin Kulma, Anna Adámková, Lenka Kouřimská, Terezie Bubová, Vladimír Plachý, B. Hučko, Vladimír Vrabec
Publikováno v:
Journal of Animal and Feed Sciences. 25:354-360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec4e9edb512c19e3446358883d27ac73
https://doi.org/10.22358/jafs/67916/2016
https://doi.org/10.22358/jafs/67916/2016