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Effets du calibre et de la durée du stockage des semences sur la germination des graines d’Anthyllis cytisoides L. dans l'Oriental du Maroc

Autor: M. Acherkouk, I. A. Sabre, B. Haloui

Publikováno v: African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 128, Pp 158-172 (2022)

Anthyllis cytisoides est un arbuste légumineux spontané apprécié par le bétail, digestible et riche en protéines. Ce travail, qui est une continuité d'une étude entamée depuis 2016, appréhende les effets du calibre et de la durée du stocka

Externí odkaz: https://doaj.org/article/aac8d20c8f7f45099c48b2402995c25a

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Effect of seeds pretreatment and storage on improvement of the germination and emergence of Anthyllis cytisodes L

Autor: M. Acherkouk, B. Haloui, K. Aberkani, A. Maatougui, H. Amhamdi, I. A. Sabre

Publikováno v: African Journal of Agricultural Research. 12:2642-2650

Anthyllis cytisoides L. is a species of shrubby legume that is a member of the Fabaceae family and grows in zones located along the coast, near the Mediterranean Sea. This shrubby forage species is considered a good aliment source for some ruminants.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::872fdaa43805fce0e12f4443249a395f
https://doi.org/10.5897/ajar2017.12467

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Testing Natural Fenugreek as an Ecofriendly Inhibitor for Steel Corrosion in 1 M HCl

Autor: Abdelhamid Bouyanzer, B. Haloui, Lhou Majidi, Belkheir Hammouti

Publikováno v: Portugaliae Electrochimica Acta v.28 n.3 2010
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Portugaliae Electrochimica Acta, Volume: 28, Issue: 3, Pages: 165-172, Published: 2010

The influence of a natural extract of fenugreek on the corrosion of steel in 1 M HCl has been studied by weight loss, polarisation and EIS measurements. Results obtained show that the natural substance inhibits the corrosion process. It acts on the c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad3c1297cd1c61f511fb8b1569398df1
http://www.scielo.mec.pt/scielo.php?script=sci_arttext&pid=S0872-19042010000300003

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Dietary polyunsaturated fatty acids and aging modulate glutathione-related antioxidants in rat liver

Autor: R, Christon, R B, Haloui, G, Durand

Publikováno v: The Journal of nutrition. 125(12)

The effects of dietary polyunsaturated fatty acids (PUFA) on the age-dependent changes in liver glutathione antioxidant system were investigated in male Wistar rats fed diets supplying either balanced amounts of linoleic acid and alpha-linolenic acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a5a8cb50b6e7e83fe2bf5564935ff444
https://pubmed.ncbi.nlm.nih.gov/7500185

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